Here at the Pit, we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. Although most Ribmen describe this cut of meat more as a "chop" than a "rib", the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Barbecue Pork Ribs. You can print out this BBQ Pit Boys recipe at https://bbqpitboys.com/country-style-bbq-ribs/
Views: 1237384 BBQ Pit Boys
For more BBQ, grilling and slow-smoking recipes, visit http://howtobbqright.com/ Country Style Ribs on the smoker. For my country style ribs recipe, I bought both Loin cut country style ribs and shoulder cut Country Ribs (or western style ribs). The first step is the seasoning these country style ribs. Layer on a combination of Salt, Black Pepper, and Garlic powder on all sides and follow that up with a good dusting of The BBQ Rub. (you can get it here: http://www.killerhogs.com/shop.html ) Let the seasoning work on the country style ribs for a few minutes while you start the smoker. I run my smoker for these country style ribs in the 275 range and use a peach wood for smoking country style ribs. After 30 minutes, the rub has draw out a little moisture from the ribs; and to allow some of the seasoning to penetrate into the country style ribs. First the country style ribs get smoked for 1 ½ hours. Half way through this process give each country style ribs a flip to ensure even cooking. You can check the internal temperature in the country style ribs at the 1:15 minute mark. When the ribs hits 150 degrees, that's about all the smoke these country style ribs need. Now you braise these country style ribs iIn a small aluminum pan pour ½ cup of pineapple juice and mix in The BBQ Sauce. (you can get it here: http://www.killerhogs.com/shop.html ) Cover the pan with foil and place it back on the smoker. Let the country ribs cook for another hour and check the tenderness and internal of around 195 degrees. At this point the Country Ribs are cooked so remove from the pan and the country style ribs back on the grate of the cooker. Brush or mop each side with The BBQ Sauce (you can get it here: http://www.killerhogs.com/shop.html ) and let the ribs caramelize for 3-4 minutes on each side. Once you see the sauce bubbling and slightly turning colors, your country style ribs are done. For more BBQ, grilling and slow-smoking recipes from Malcom Reed, visit http://howtobbqright.com/
Views: 210142 HowToBBQRight
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner parties or New Year's Eve. Subscribe for weekly recipe videos. If you liked this video check out Gordon's other channels: www.youtube.com/kitchennightmares www.youtube.com/thefword
Views: 7357231 Gordon Ramsay
SUBSCRIBE IT'S FREE! http://goo.gl/uE0vOi Easy recipe and cooking tutorial on how to bake country style barbecue ribs Follow me on these SOCIAL MEDIA sites INSTAGRAM http://goo.gl/3KaQ6Y FACEBOOK http://goo.gl/fznA5i TWITTER http://goo.gl/Js9pkn PINTEREST http://goo.gl/49P6Hd Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copy cat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at http://www.iheartrecipes.com to print out the recipes for FREE!
Views: 239024 I Heart Recipes
Boneless, simple and so great. Who says you need a long time marinating? ▼ INGREDIENTS: 2-3 pounds boneless country style pork ribs 1 tablespoon paprika 1 tablespoon chipotle chili powder 1 tablespoon celery salt 1 tablespoon garlic powder 1 tablespoon onion powder 2 big pinches Kosher Salt 10 grind fresh black pepper 2 tablespoons white sugar ▼ FULL RECIPE WITH METHOD: https://bit.ly/2LYhAFs ▼ SUBSCRIBE TO SAM'S ONLINE SHOW: http://bit.ly/2j7PesV ▼ BUY SAM MERCH: teespring.com/thecookingguy ▼ SUBSCRIBE TO SAM'S TV SHOW: http://bit.ly/2ywqF0k ▼ ALL SAM'S RECIPES: http://bit.ly/2cjKKOR ▼ SAM’S KITCHEN BLOG: http://bit.ly/Xz8zFl ▼ FOLLOW SAM: Facebook: http://bit.ly/2ihoXUX Twitter: http://bit.ly/2il2Lwp Instagram: http://bit.ly/2j20iFN Pinterest: http://bit.ly/2ihkuBt Tumblr: http://bit.ly/2jwzpsp
Views: 26213 SAM THE COOKING GUY
Watch the video, then get the recipe for Lloyd's [Simple Barbeque Ribs](http://allrecipes.com/recipe/simple-bbq-ribs/detail.aspx?src=VD_Summary). This video shows how to create delicious country ribs, no grill required. Country-style ribs, cut from the lean loin, are boiled and then baked. They really couldn't be easier. Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/
Views: 32824 Allrecipes
Get the recipe @ http://allrecipes.com/recipe/bbq-country-style-ribs/detail.aspx See how to make country-style ribs your family will rave about. This recipe is super easy and will make for a lot of happy meat-eaters at dinner. Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/
Views: 21651 Allrecipes
Here's another recipe in my 5 ingredients or less series. Yummy barbecue ribs made in the crockpot..enjoy!! love ya much!!!!!
Views: 346254 lovekisses99
Country Style Pork Ribs - How to Smoke Country Ribs Recipe ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide In this Country Style Ribs Recipe, we will teach you how to Smoke Country Style pork ribs in the Pit barrel Cooker or another Barrel Style Smoker. This Easy Country Style Pork Ribs Recipe is one that is simple to do and tastes great! We made these on the Pit Barrel Cooker, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below. ITEMS USED - (Recipe Below) PIT BARREL COOKER CLASSIC https://www.pitbarrelcooker.com/product/the-pit-barrel-cooker-package/ref/61/ PIT BARREL COOKER JR https://www.pitbarrelcooker.com/product/14-pit-barrel-junior/ref/61/ PIT BARREL COOKER ACCESSORIES https://www.pitbarrelcooker.com/accessories-and-gear/ref/61/ THERMOWORKS THERMOPEN MK4 http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL Napoleon Professional 5 Piece tool set http://amzn.to/1XlE00T (USA) http://amzn.to/1TJ5MkH (CDN) Chimney Starter http://amzn.to/1Wf21FP (USA) http://amzn.to/23mEMKB (CDN) Old Hickory Knife - 10in http://amzn.to/1NqQ9PR (USA) http://amzn.to/1Kz53MO (CDN) Grill Masters Club http://www.grillmastersclub.com INGREDIENTS THAT YOU WILL NEED FOR THIS COOK: 12-15 Country Style Pork Ribs BBQ Rub 3 cups of BBQ Sauce 1 Cup of Apple Juice Half Onion Tray to braise ribs in ***HOW TO MAKE THIS EASY COUNTRY STYLE RIBS RECIPE*** Step #1 First you are going to prep your country ribs by applying your favourite BBQ Rub all over with a nice liberal coating. This is going to be the foundation layer of flavour. Once this is done go ahead and place them onto your grill using the indirect method or in our case the center of the the barrel cooker at 275 degrees. You are going to smoke them for one hour. Step #2 While your Country Pork Ribs are smoking you will now go ahead and mix together your braising sauce. Combine your apple juice, 2 cups of bbq sauce and half and onion together. Step #3 After one hour your ribs should be around 145 internal temp. It is now time to remove them from the grill and into your braising sauce. Once your ribs are in the sauce take the remaining bbq sauce and pour it directly on top of the ribs. Wrap the top with foil and place back on the grill for another 1hr-1hr15m. Step #4 After about an hour in your braise you will remove the ribs from the sauce and place back on the grill over direct heat. If you are using a barrel cooker you will leave the lid open a bit to keep the temp a bit hotter. During this time, apply some bbq sauce to both sides and flip them after about 2-3 minutes. We are looking to have the sauce set and char up just a little bit adding to the depth of the flavour. Once this is done, remove from the heat and glaze with a little bit of the thin braising sauce. That's it, Enjoy. Did you miss our last two episodes? Catch up below. http://bit.ly/1UzoaPM **** Video Gear Used **** Canon S120 http://amzn.to/1pvgaSS (USA) http://amzn.to/1QiiViY (Canada) Gorillapod http://amzn.to/22rsaGN (USA) http://amzn.to/1RZsB0n (Canada) To follow us online visit one of our social sites below. http://www.facebook.com/postalbarbecue http://www.twitter.com/postalbarbecue http://www.instagram/postalbarbecue DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support! About this video: In this Pit Barrel Cooker Country Style Ribs Recipe video, you will learn How to make smoke Country Style Pork Ribs in the pit barrel cooker. This Country Rib Recipe can be adapted and cooked on any kettle grill using the indirect method of cooking to achieve the same results. This Country pork ribs Recipe is easy to make and tastes great. You are going to love how this Tastes. #CountryStyleRibs #BBQRecipes #SmokedRibs
Views: 32958 Postal Barbecue
Country-style pork ribs are an easy, affordable way to switch things up at your next barbecue. That is, if you can figure out what they are exactly, and how to cook them. In this video recipe, the CHOW Test Kitchen's Amy Wisniewski gives the lowdown. Want to make this? Here is the recipe! - http://www.chow.com/recipes/30402-grilled-country-style-pork-ribs The Easiest Way is CHOW's new weekly video series. Every Friday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again! ======================CHOW.com========================= Check out all our other easy video recipes with The Easiest Way playlist: http://bit.ly/Jqvryl Subscribe to CHOW: http://bit.ly/xTzxYj For more recipes, stories and videos, check out http://www.chow.com/videos CHOW on Twitter: http://twitter.com/#!/CHOW CHOW on Facebook: http://www.facebook.com/Chow ========================================================
Views: 127234 Chowhound
As requested by one of my subscribers, I made Country Style Ribs. I did them 2 way as an experiment to find out which way is better. The result was perfect. Making ribs sous vide is incredible. Hope you enjoy the video. TEMP & TIME Cooked @ 150F° (65.5C°) / for 24 Hours * Fresh not Frozen INGREDIENTS Emeril's Rib Rub: http://amzn.to/2o2KdVx Sweet Baby Rays BBQ Sauce: http://amzn.to/2o33uGj Country Style Ribs Apple Wood Smoked Bacon Follow me on Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ Equipment I often use in most videos. Sous Vide Equipment Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Sealer: http://amzn.to/2mtj1Oi Sealing Bags: http://amzn.to/2mXfSUO Grate Inside Container: http://amzn.to/2lToyua Little Sous Vide Weight: http://amzn.to/2n8A1u9 Mini Hook Clips: http://amzn.to/2nsd6ai Large Clips: http://amzn.to/2nsunQP Rib Rack: http://amzn.to/2mu4RcF Torch Set Up Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Touch Gas: http://amzn.to/2mwc5jG Searing Grates Build Items Searing Grates: http://amzn.to/2mbgI04 Stainless Steel Bolts: http://amzn.to/2mbnkvp Stainless Steel Washer: http://amzn.to/2n6cZQS Knives Chef's Knife : http://amzn.to/2lwnIHQ Chef's Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher's Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Smoker and Grill Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 eat Resistant Glove: http://amzn.to/2noifmA Others Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Color Prep Board: http://amzn.to/2lE4VdI Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Tongs Tweezers: http://amzn.to/2nsiv0P Video Equipment Camera: http://amzn.to/2meh0Fg Cam Mic: http://amzn.to/2n6erT0 Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Views: 77275 Sous Vide Everything
I started the country style ribs in the iron skillet and finished them off in a 325F degree oven. I started the temp at 375F but lowered it to avoid overcooking and drying out the meat. Also, the time in the oven was actually just a little over 45 minutes and not the full hour. It is always best to check the meat several minutes before you think the time is up to be sure that you don't overcook your meat. You can always put it back in for more time but once it is overcooked, there is very little that you can do to reverse it. Experienced cooks can salvage overcooked meats by using them in a stew or braise them to add needed moisture and tenderize it. UPDATE: Since I made this video, the population of our home has grown to 13!!! Our son and his 10 children moved in with us in November of 2015. I have made this recipe for them many times and they all love it. Our entire family loves "spicey". Some like it spicier than others but they all enjoy the "heat". We hope you continue to enjoy this recipe and I will really try to post more cooking videos. I cook almost entirely from scratch and my family loves it. My grandkids love to cook! My legacy to my grandchildren is one of scratch cooking. I want to touch the next generations of our family through my grandkids and great grandkids love of cooking. Enjoy!
Views: 45107 SE Conway
Nothing better then eating perfectly seasoned fall-off-the-bone PORK RIBS. Easy and simple to do right in your own kitchen in your very own oven...You'll be amazed at your results!! Click on "Show more" below for recipe.... Preheat oven to 300 F. degrees HERB RUBBED OVEN BRAISED PORK RIBS 2 1/2-lbs Pork Ribs 2 teaspoons dried rosemary leaves 2 teaspoons dried thyme 1 1/2 teaspoon kosher salt 1 tablespoon canola oil 1 cup chicken broth In a small bowl, combine salt, rosemary. Rub the seasons over all sides of the meat, pressing to adhere. In a large Dutch oven or heavy ovenproof skillet with tight-fitting lid over medium-high heat, warm canola oil. Add the pork ribs, brown on all sides for 6-8 minutes. Transfer meat to a pan and set aside. Add the broth to the Dutch oven, scraping up any browned bits. Bring the broth to a boil, and then return the pork rib to the pan. Cover and bake until the pork is very tender, about 2 to 2 1/2 hours. Remove ribs to serving dish and let rest 10-15 minutes. Serve with your favorite sauces and side side(s). ENJOY!!!
Views: 61519 Foods101withDeronda
Thank you for watching and I hope you enjoy the show. If you would like to see more, remember to hit subscribe! Please submit any ideas of things you would like to see made on the show in the comments below. ******************** To get the full recipe, please go to our website at: https://www.cakescookingandmore.com You can also choose to sign up to have each recipe emailed to you or for our newsletter on our website. On our site you will also find answers to the most common cooking questions, cooking time tables, conversion charts of metric to english and vise-versa, cooking terms and what they mean, spices and how to use them, ingredient substitutes and so much more! Also, try our free games! Fair warning, they are hard! ******************** Join us on the following! Facebook: https://www.facebook.com/cakescookingandmore/ Twitter: https://[email protected]_Lockwood YouTube: www.youtube.com/cakescookingandmore Website: www.cakescookingandmore.com Blogger: http://cakescookingandmore.blogspot.com/
Views: 1772 Cakes Cooking and More
The Wolfe Pit shows you How To Smoke BBQ Pork Country Style Ribs. Country style ribs are not really ribs, they're typically cut from the pork shoulder (Boston Butt) but also sometime cut from the loin. The butt cut are my favorite. They're extremely flavorful, tender and moist! Print Recipe - http://wolfepit.blogspot.com Tune in every Tuesday and Thursday for new cooking videos! Join The Wolfe Pit on Facebook https://www.facebook.com/groups/381019335339668/ Follow The Wolfe Pit on Twitter https://twitter.com/thewolfepit Follow The Wolfe Pit on Pinterest http://www.pinterest.com/thewolfepit/the-wolfe-pit-all-things-food/ "Broken Reality" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
Views: 41408 TheWolfePit
This was my first attempt at Country Style Ribs. The glaze worked really well with the rub ====================================================== ThermoWorks Affiliate Link: Smoke - http://www.thermoworks.com/Smoke?tw=POPS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=POPS Thermapop - http://www.thermoworks.com/ThermoPop?tw=POPS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=POPS Dot - http://www.thermoworks.com/DOT?tw=POPS
Views: 3644 Aim'em and Claim'em Smokers
These "country style" boneless ribs are pieces of pork shoulder, which I buy often at the local Costco. I bought a large pack for last week's Smoky Pork and White Bean Chili, and used the remainder for this recipe/video. At the end of the video I use the braised pork to make Pulled Pork Sandwiches. For all my recipes and free cookbook, visit my web site: http://www.mobilehomegourmet.com.
Views: 56784 Mobile Home Gourmet ASMR
Hey folks these slow Cooker Country Style Pork Ribs was awesome! Try these out! Recipe: 3 lbs Country Style Pork Loin Ribs 1/3 cup packed dark brown sugar 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon coarse ground black pepper 2 cups ketchup 1/2 cup cider vinegar 3 tablespoons spicy brown mustard 3 tablespoons worcestershire sauce 1 tablespoon liquid smoke Amazon Affiliate Link: Weber Smokey Mountain 22.5" https://www.amazon.com/s/ref=as_li_ss_tl?url=search-alias=aps&field-keywords=weber+smokey+mountain+22.5%22&linkCode=ll2&tag=richsriversmo-20&linkId=62d4430b2c4da387f12cd28903c6c076 Weber Kettle Link: https://www.amazon.com/s/ref=as_li_ss_tl?url=search-alias=aps&field-keywords=weber+kettle+grill&sprefix=weber+kettle+gr,aps,176&crid=1KDUO68MTN1KD&rh=i:aps,k:weber+kettle+grill&linkCode=ll2&tag=richsriversmo-20&linkId=7d488481cb57c4c2ee9d29c7fd704e69 Arteflame Affiliate Link: Use the Promo Code RIVER and receive a 15% discount http://www.arteflame.com Thermoworks Affiliate Links: Smoke http://www.thermoworks.com/Smoke?tw=RICH Thermapen MK-4 http://www.thermoworks.com/Thermapen-Mk4?tw=RICH Thermopop http://www.thermoworks.com/ThermoPop?tw=RICH Chef Alarm http://www.thermoworks.com/ChefAlarm?tw=RICH Dot http://www.thermoworks.com/DOT?tw=RICH ThermaQ Blue http://www.thermoworks.com/ThermaQBlue?tw=RICH Social Media: Instagram http://www.instagram.com/richsriversmokerswestvirginia Facebook Page: Rich's River Smokers West Virginia If you feel like donating to my channel here's my PayPal.Me Link: https://www.paypal.me/RichsRiverSmokers Thanks for watching!
Views: 13903 Rich's River Smokers West Virginia
Father’s Day dawned perfectly, after days of rain, so it was time to get outside! For something different as part of our dinner I decided to try Country Style Rib Burnt Ends. Pork belly burnt ends have been making the rounds, so maybe that is why there are none to be found around here. Here is how the cook went down. 4 Lbs Country Style Ribs / cubed Tsangs Stir Fry Oil Tango Spice Porchetta Rub Savannah Jean’s Sweet & Savory BBQ Sauce Place the pork chunks in a large bowl, add Tsangs, toss to coat well. Add 2 TBS Porchetta Rub / toss to coat Pour onto a baking sheet, spread out in a single layer, add more Porchetta Rub. Cover with plastic wrap and refrigerate for at least an our. We ran the smoker between 250 and 275-ish. After about two hours the internal temp on the large pieces were at 160. We placed all of the meat into two foil pans , single layer. Added Savannah Jean’s Sweet & Savory BBQ Sauce and mixed it all up nicely. Sprinkled more Porchetta Rub to the top of the meat and once again stir the meat to coat well. Placed the pans of meat into the smoker and they were done in about an hour-ish. Actually lost track a bit while jawing with the neighbors. No worries, it’s burnt ends, not brain salad surgery. I did remember to stir the chunks in the sauce though, you should dot it every 30 minutes. The big pieces reached 185°F and I decided to call it, as we were all rather hungry. Every chunk had nice bark and was pull apart. I’d call this a success, and will be doing it again. Get Some Savannah Jean’s Today! http://www.savannahjeansbbq.com As Always, Thank You For Watching! All Video & Still Images Presented Here Were Produced By Tango Joe & He Does Indeed Own All Rights. The music & sound effects used are supplied by Apple Corp in their software iMovie and is used as fair use audio. The music is shareware supplied by http://incompetech.com/ and is used with their permission.
Views: 4853 Tango Joe
Original Recipe by Chef Jeff Lucas, LLC Braised Country Style Ribs, with Southern Style BBQ sauce over Cheese Grits Ribs: 1. Bring ribs to room temperature - Approximately 1 hour 2. Generously season ribs on all sides 3. Preheat Dutch oven on stove, over medium-high heat 4. Put in 3-4 tablespoons of canola oil 5. Once canola oil gets hot and expands, gently lay the ribs, flat side down, in the oil. 6. DO NOT TRY TO MOVE THE RIBS!!! Once they have cooked 3 minutes, shake the pan. If they don’t move, they are not done. Once they move freely from the pan, it is safe to flip the rib over. Repeat on all sides. 7. When the ribs have a nice brown crust, remove from pan, and set aside. Don’t clean the Dutch over, as you will use this to cook the ribs. Prepare Dutch oven for the ribs 1. Medium dice mirepoix – 1 medium size onion, 3 ribs celery, and 2 medium size carrots. 5 crushed cloves of garlic, rough chop. 3 springs of whole thyme, and 3 sprigs of whole oregano. Place all these in the Dutch oven. 2. In a mixing bowl, mix 1/3 cup of demi-glace with 3 cups of beef stock. 3. Place the ribs on top of the veggies in the Dutch oven. Pour liquid over the ribs. Make sure the liquid covers all the veggies and comes up ¾ of the way on the ribs. If the 3 1/3 cups of liquid aren’t enough, fill with more beef stock until the desired amount is reached. 4. Pre-heat oven to 275 degrees 5. Place covered Dutch oven in pre-heated oven and set the timer for 3 hours. 6. When the time has expired, check the tenderness of the ribs. If they need more time, check in 20 minute intervals until desired tenderness is achieved. 7. Once done, pull the ribs out and let them set at room temperature. 8. Pull out the stems from the thyme and oregano and discard. 9. Using your hand mixer, pulse the remaining veggies and liquid until smooth, set aside. This is ‘rib broth’. Southern Style BBQ Sauce 1. Rough chop ½ cup of red or yellow onions. 2. Heat a medium saucepan on medium heat 3. Add 2 tablespoons of canola oil and heat till hot and expanding. 4. Add onions and cook till translucent, about 5 minutes 5. In the final minute add 1 tablespoon of minced garlic. Don’t burn!!!! 6. Add 3 cups of rib broth, 1 cup of Creole mustard, and 1 ½ cups of ketchup, mix well. You may want to adjust the amount of mustard and ketchup. If too sweet, add mustard. If too acidic, add a little more ketchup. 7. Bring to a boil, and then reduce heat to a simmer. Make sure the sauce doesn’t burn to the bottom of the saucepan. 8. Simmer for 30 minutes, stirring occasionally. 9. Remove from heat and blend with your hand blender until smoother. 10. Cool and refrigerate. Cheese Grits 1. Bring 3 cups of chicken stock to a boil in a large saucepan. 2. Whisk in 1 cup of polenta, and decrease heat to medium. 3. Constantly stir, with a wooden spoon until thick – about 10 minutes. 4. Add 4 ounces of shredded white or yellow cheddar, and cook for 2 more minutes. 5. Add 1 tablespoon of butter, and season with salt & white pepper. 6. Remove from heat To plate 1. In a small glass or metal pie tin, place the ribs, meat side up, and pour 1 cup water and 1 cup rib broth. Place in a 450 degree, pre-heated oven. Cook for 8 minutes. 2. After the initial 8 minutes, pull the ribs out and ladle a generous amount of southern style BBQ sauce to cover the ribs. Return to the oven for 3 more minutes. 3. On the center of the plate put a scoop of jalapeno cheddar polenta. Shingle the rib(s) over the polenta, making sure to take any excess BBQ/broth from pan and drizzling over the ribs. 4. Garnish with micro-greens.
Views: 5349 301films
We're finally back! The Doerle slow cooks us some Country Style Spare Ribs!
Views: 6501 Unchained With The Captain
Check out RecTecGrills.com for more information!! Also follow them on Facebook, Instagram, Twitter, and Youtube @RecTecGrills.
Views: 6703 Chef Greg Mueller WCMC, CEC, CCA, AAC
How to merchandise a Pork Boston Butt into country style ribs! These are on sale all the time for around .99 lb. So this is a cheap way to feed a few people for your next BBQ
Views: 8577 KC Campbell
This video is about grilling country ribs, which aren't ribs at all. They are actually part of the shoulder blade. Enjoy. BBQ Sauce Recipe This sauce recipe below is a variation of Big Bob Gibson’s Memphis Style Championship Red Sauce. If you’d like to see the original recipe it’s in the book “Big Bob Gibson’s BBQ Book” by Chris Lilly. 1 ¼ Cups Ketchup 1 Cup Water ¾ Cup Tomato Paste ⅓ Cup Brown Sugar ⅓ Cup Brown Rice Syrup (Or Corn Syrup) ¼ Cup Maple Syrup 2 tbsp Honey 3 tbsp Molasses 2 tsp Salt 4 tsp Worcestershire Sauce 1 tbsp Applesauce 1 ½ tsp Soy Sauce 1 ½ tsp Liquid Smoke ½ tsp Onion Powder ¾ tsp Cornstarch ½ tsp Dried Mustard Powder ¼ tsp Cayenne Pepper ¼ tsp Black Pepper ⅛ tsp Garlic Powder ⅛ tsp White Pepper ⅛ tsp Celery Seed ⅛ tsp Ground Cumin Put all the ingredients into a pot. Bring to a boil, then reduce heat to a simmer for 10 to 15 minutes. I let it cool, then put it in Ziploc bags and freeze it. CLICK BELOW to SUBSCRIBE for more videos https://goo.gl/4cfn81 My BBQ Gear: Bayou Classic Offset Smoker- https://goo.gl/vBGgAW Weber chimney starter- http://amzn.to/2wBduL1 Weber Genesis (Copper)- http://amzn.to/2vBCeOG Extra Long Tongs- http://amzn.to/2wB5wl1 Maverick Smoker Thermometer- http://amzn.to/2wBeqzb Video Gear I Use: Camera: http://amzn.to/2giRmOP Mic- http://amzn.to/2ggmVZQ Social Media Links: Instagram - instagram.com/davesohiobbq/ Twitter - https://twitter.com/davesohiobbq Email - davesohiobbq at gmail.com (Use “@“ sign instead of at) *Disclosure and Attribution: I participant in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.com If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! Music All music provided via youtube’s free music library
Views: 6749 Dave's Ohio BBQ & More
SEE LINKS BELOW FOR MORE OF MY YOUTUBE VIDEOS, I LOVE COOKING WITH MY INSTANT POT, GREEN EGG, AIR FRYER, SOUS VIDE ETC...I HOPE YOU FIND OTHERS YOU WILL ENJOY WATCHING! YOU CAN ALSO GO TO WWW.JELLY007.COM TO SEE COMPLETE LIST. Baby Back Ribs in Instant Pot electric pressure cooker bite through texture how to competition style https://youtu.be/i_9iatBEcY0 INSTANT POT Baby Back Ribs COMPETITION STYLE in electric pressure cooker 45 min total EASY how to https://youtu.be/K1OQGs4kLjI ONE POT SPAGHETTI meal in the INSTANT POT keep it simple, fast delicious in electric pressure cooker https://youtu.be/xxwLhqzmGzg COUNTRY STYLE RIBS in the INSTANT POT Quick Easy and Delicious!! Portable electric pressure cooker https://youtu.be/030GxaClYM0 HARD BOILED EGGS Instant Pot EASY PEEL electric pressure cooker FOR BEGINNERS ultimate cook boil egg https://youtu.be/RsXQIBD_ZLs Cajun Boiled Peanuts in the Instant Pot electric pressure cooker EXTRA SALTY https://youtu.be/a2sjtawza0Q SPARE RIBS Fall Off The Bone in the INSTANT POT ST LOUIS STYLE electric pressure cooker HOW TO VIDEO https://youtu.be/Zfg3EuAGJVY BUFFALO CHICKEN WINGS in the INSTANT POT and Frank's Red HOT sauce electric pressure cooker https://youtu.be/JYy-uZGIAtw LEMON PEPPER CHICKEN WINGS in INSTANT POT with LAWRY'S MARINATE electric pressure cooker https://youtu.be/F0mpuj5RGsk ONE POT CHICKEN TACOS in the INSTANT POT fast delicious electric pressure cooker taco FOR BEGINNERS https://youtu.be/WV1197sF27E Cabbage, Bacon and Kielbasa Sausage INSTANT POT electric pressure cooker how to recipe FAST & EASY https://youtu.be/_cMBCynQdj8 Sweet potato French Fries fried in the AirFryer Power Air Fryer XL EXCELLENT! how to / review https://youtu.be/LO2MRaWE2ag Chicken wings in the Power AirFryer XL short video how to cook hot lemon pepper wings in air fryer https://youtu.be/EE6mWJvHbTU SALMON on the BIG GREEN EGG HIGH END RESTAURANT QUALITY https://youtu.be/Zku5_tkdUlc Ultimate FILET MIGNON in Anova SOUS VIDE Seared in BACON FAT beef tenderloin FOR BEGINNERS https://youtu.be/5Lt94hbTuOI AND MANY MANY MORE THAT CAN BE FOUND AT WWW.JELLY007.COM Y'ALL COME SEE ME WWW.JELLY007.COM
Views: 19148 John Sanders
Making country style pork ribs in a smoker is easy. My video shows you step by step how to take a country style pork rib and turn it into a delicious meal that makes everyone come back for seconds. Well lets take a look at what ingredients you are going to need: 1 Package of country style pork ribs Six ounces of quality pineapple juice (I prefer Dole pineapple juice) Barbecue Sauce that does not have “hickory” in it BBQ Rub (I make my own check out my video on making your own BBQ Dry Rub) Apple Wood Equipment I used in my video Masterbuilt Electric Smoker (I love it) Disposable pan Aluminum foil Gas Grill (optional) BBQ Sauce Mop Smoked Country Style Ribs Recipe Apply Dry Rub to country style ribs and let them sit in your refrigerator for about an 1 ½ hours before cooking Heat Smoker to 275 degrees and add liquid to water pan during warm up Place ribs in your smoker for about 1 ½ hours until meat is at 150 degrees During first 1 ½ hours make sure to keep the smoke flowing While ribs cooking make bbq sauce mixture in disposable pan When pork ribs at 150 degrees place them in bbq mixture and cover with foil Place the pan back into the smoker for an additional hour of cooking Once the hour is done either place the ribs back into the smoker and cover with sauce to glaze them for about 5 minutes a side, or place them on your grill to caramelize them nicely like it did. Once they are done simply take them off and enjoy. I served mine with some delicous Risotto Rice. Check out my Risotto Rice video To learn more about country style pork ribs, my smoker, or other things BBQ check me out over at Patiopitmaster.com
Views: 238279 Jeff Molnar
QVC's 8 quart Cook's Essential Pressure Cooker is my latest kitchen gadget and I loved my recipe for Country Style Pork Ribs with Potatoes and BBQ Sauce. I show you step by step from browning to cooking this meat and potato meal.
Views: 50201 Debbie FoodPrepping
Oh yeah, these BBQ country-style pork ribs were as tasty as they look! The best part about them is how easy they are to prepare. Literally 3 ingredients. Throw it all together, cook it up, BOOM, food for the week. Oh, and the country-style pork ribs are incredibly cheap! I got five lbs for only 13 dollars. This is the first time I made ribs in a pressure cooker and I was pleasantly surprised. Each bite got better and better and the macros are spot on! I'll be making these again without a doubt. Website: http://ketosavage.com/ Online Coaching: http://ketosavage.com/online-ketogenic-coaching/ Keto Performance Manual: https://gumroad.com/l/ketomanual Facebook: https://www.facebook.com/KetoSavage/ Twitter: https://twitter.com/ketosavage Google+: https://plus.google.com/b/11620451255... Instagram: https://www.instagram.com/ketosavage/ Podcast: https://itunes.apple.com/us/podcast/the-keto-savage-podcast/id1169900822?mt=2
Views: 2762 Keto Savage Sports
On this episode of Late Night Grillin' Guerro cooks up some country style pork ribs, and we're using special rubs from Veneta Rub Company http://venetarub.com/ Please like/sub/favorite if you enjoyed this video! New videos every Monday, Wednesday & Friday at 6pm pst! Grillin' playlist: http://www.youtube.com/playlist?list=PLCJsxHc5QjVNiaKJRigzrHhjq7U7CjE1Q ------------------------------ Our Vlog Channel! http://www.youtube.com/user/VlogMoo Cult Moo Shirts! http://www.amazon.com/s/ref=w_bl_sl_s_ap_web_7141123011?&node=7141123011&field-brandtextbin=Cult+Moo Our Instagram! https://instagram.com/cultmooteabagsmattzion/ Follow us on Twitter! http://twitter.com/cultmoo Like us on Facebook! http://facebook.com/cultmoo Loafy's channel https://www.youtube.com/user/LoafyMolasses Loafy on Twitch http://www.twitch.tv/loafymolasses ------------------------------ Cult Moo © 2017 CultMoo is in no way associated with the product(s) featured on our show
Views: 29845 CultMoo
Country Style Pork Ribs On The Masterbuilt
Views: 4368 BUMMERS BAR-B-Q AND SOUTHERN COOKING
I Love cooking in my slow cooker. What's your favorite thing to cook in the slow cooker? 👇👇👇👇👇👇👇 Waist Cincher http://amzn.to/2sHAH9w https://www.gofundme.com/9hvhx-going-back-to-school SHOP WITH ME.... http://pinktees.bigcartel.com Donate to my channel https://www.paypal.me/joinmisha Stay You 💙 Stay Beautiful 💙 Stay Unique FOR ALL BUSINESS INQUIRIES, PLEASE FEEL FREE TO EMAIL ME AT [email protected] *************************************** Try Ebates and get cash back for shopping! Sign up with my invite link for a $10 bonus when you shop at stores like Amazon, eBay, Macy's and Walmart. https://www.ebates.com/r/TAVONN13?eeid=34786 ******************************************* M.Harris (PinkLash) PO Box 117332 Carrollton, Tx 75011 Intagram: Pinklash4u https://www.instagram.com/pinklash4u/ Facebook: Pinklash https://www.facebook.com/PinkLash-568070600011570/ SnapChat: lenavee4u Twitter: Glamour_up ***************************************** Join me on @poshmarkapp, the #1 app to buy and sell fashion. Sign up with NYWOH to get $5 off your first order. https://bnc.lt/focc/1Zbpr1ltxy 💞💞💞💞💞💞💞💞💞💞💞💞💞 Paparazzi order here👇👇👇 https://paparazziaccessories.com/54148 Scent Bird https://scentbird.7eer.net/c/258161/217024/3773 Ibotta:https://ibotta.com/r/hvhmamb My Referral Code hvhmamb
Views: 33523 Mysha Lena
Today’s recipe is for smoked Country-Style Ribs in the Masterbuilt Electric Smoker. These country style ribs are cut from the pork shoulder. We’ll start by seasoning and smoking, then brazing. The BBQ rub and sauce we are using is from Memphis in May Award Winner, Big Bob Gibson. Ingredients • 3-4 lbs country style ribs • Big Bob Gibson BBQ Rub to taste or your favorite pork rub, more info here https://www.armadillopepper.com/products/big-bob-gibson-bar-b-q-seasoning-and-dry-rub • 2 cups apple juice • ½ stick melted butter • 16 oz plus 3 additional ounces Big Bob Gibson Championship BBQ Sauce, more info here https://www.armadillopepper.com/products/big-bob-gibson-bar-b-q-championship-red-sauce Recipe Instructions 1. Season all sides of the ribs. 2. Place in Masterbuilt Smoker at 275 degrees F and use fruit wood chips. 3. Cook for 1 hour 15 minutes or until the ribs are 160 degrees. 4. In a foil pan, mix the apple juice, melted butter and 16 oz of BBQ sauce together. 5. Add the ribs to the pan and cover with foil. 6. Place back in the Masterbuilt and cook until internal temperature is 195 to 199 F. This cook required an additional 1 hour 15 minutes. 7. Remove each rib from the liquid, place on the Masterbuilt racks, glaze with the 3 additional ounces of BBQ sauce and let cook for only for 10 minutes. 8. Remove the ribs from the Masterbuilt and let rest for 10 minutes. 9. Serve! Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store https://www.armadillopepper.com Additional recipes https://www.armadillopepper.com/blogs/recipes Connect with Armadillo Pepper on Google+, Facebook & Pinterest http://plus.google.com/+Armadillopepper http://www.facebook.com/ArmadilloPepper http://www.pinterest.com/armadillopepper -~-~~-~~~-~~-~- Please watch: "Discada Cooking | Tequila-Lime Chicken Wings" https://www.youtube.com/watch?v=mmmUyfTVluI -~-~~-~~~-~~-~-
Views: 8701 ArmadilloPepper.com
***FOLLOW ME ON*** YouTube - https://www.youtube.com/c/outdoorcookingwithal Instagram - https://www.instagram.com/outdoorcookingwithal/ Twitter - https://twitter.com/ootdoorcookinal Facebook - https://www.facebook.com/outdoorcookingwithal/ Contact - [email protected] ➜ SUBSCRIBE for various Outdoor Cooking Recipe’s Get in The Outdoors & have some fun !!! ➜To buy Outdoor Cooking with Al Dutch Oven Cookbook https://www.ebay.com/itm/Outdoor-Cooking-with-Al-Dutch-Oven-Cookbook-Camping/263119547956?epid=2154835867&hash=item3d4325ae34:g:2P4AAOSwnSxZgTj9 ➜To buy Camp Chef 10” Dutch Oven http://amzn.to/2DgYf9n ➜To buy CampMaid Charcoal Chimney or any other CampMaid product http://www.campmaid.com/#_a_2h Add promo code AL 20 at checkout for 20% off Country Style Pork Ribs Pepper Salt Onion Salt BBQ sauce Potatoes Carrots Yellow Onion More Outdoor Cooking with Al videos Biscuits & Gravy from scratch https://www.youtube.com/watch?v=7Sp1M1Dnc1k&t=2s Stuffed Red Bell Pepper Soup https://www.youtube.com/watch?v=TYTnJS5kEbM Pumpkin Pancakes with Bacon/eggs https://www.youtube.com/watch?v=hyI7mgK-W1E Cast Iron Corn Fritters https://www.youtube.com/watch?v=AClvd9JK7zQ Dutch Oven Pot Roast https://www.youtube.com/watch?v=fy8BpDHiaT8&t=84s Dutch Oven Baked Oatmeal https://www.youtube.com/watch?v=QPTYbQPd1WI&t=161s Crepes with Raspberries and Bacon https://www.youtube.com/watch?v=_Mkr5hiW_38 Macaroni & Cheese https://www.youtube.com/watch?v=3TAF5clhXnA&t=3s Uinta Sunrise Stuffed Bell Peppers https://www.youtube.com/watch?v=1HcsCy1Rudw&t=467s Mountain Scramble Breakfast Casserole https://www.youtube.com/watch?v=B8c9JaOyIrI&t=19s Dutch Oven Pork Chops https://www.youtube.com/watch?v=Pc2yrKglxLc&t=15s Mountain Garbage Hash https://www.youtube.com/watch?v=qciR3P5bJKc DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links I could receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Views: 902 Outdoor Cooking with Al
BBQ Country Style Ribs Ingredients 4 lbs - Country Style Ribs 1 large onion, diced 3-4 cloves garlic, minced or pressed (or coordinating amount from jar) RUB 2 tablespoons smoked paprika 2 tablespoons brown sugar 1.5 tablespoons chili powder 1 teaspoon kosher salt SAUCE 1/2 teaspoon black pepper 1/2 cups ketchup 1 cup BBQ Sauce 3 tablespoons brown sugar 3 tablespoons Worcestershire sauce 3 tablespoons apple cider vinegar 1 teaspoon dry mustard 3/4 teaspoons kosher salt 1 tablespoon vegetable or olive oil Instructions Line a large baking sheet with foil and lay ribs on it Combine all rub ingredients and massage into both sides of meat using your hands. Set aside. In a mixing bowl, whisk together ketchup, BBQ sauce, brown sugar, Worcestershire sauce, apple cider vinegar, mustard powder and salt. Heat pressure cooker to saute function and add oil and onion. Saute for 3-4 minutes, until soft. Add garlic and cook for another 30 seconds, stirring often. Add the BBQ mixture and stir to combine. Add a few ribs at a time and use tongs to gently coat them in sauce. Secure lid on pressure cooker and set to high pressure for 40 minutes cook time. When finished, let naturally release pressure for 15 minutes. Manually release any remaining pressure and then open pot. Place ribs on platter and coat with sauce (see below). SAUCE Once ribs are removed, turn pressure cooker back to saute mode and let sauce boil for 10 minutes. It should thicken up and make a nice sauce for ribs.
Views: 57643 Katie Valentine
This recipe for Slow Cooker Molasses Country Style Pork Ribs, is sweet and tangy! Turns out fall apart tender and the sauce and meat are great over rice. RECIPE: INGREDIENTS: 3 lbs. Country style pork ribs 1/2 cup molasses 2 Tbsp. apple cider vinegar 2 Tbsp. Worcestershire sauce 1/2 tsp. liquid smoke 2 garlic cloves, minced 1/4 tsp. black pepper 1/2 tsp. liquid smoke 1/4 tsp. red pepper flake 1/4 cup salted butter, melted 1 dash hot sauce 1 small white onion, diced 1 bunch green onions, sliced and divided SLOW COOKER SIZE: 5-quart or larger INSTRUCTIONS: Add the country style pork ribs in to the slow cooker. In a medium sized bowl add the molasses, vinegar, Worcestershire sauce, liquid smoke, garlic, red pepper flakes, butter, hot sauce, onion and half of the green onions. Stir until combined. Add the sauce over the pork ribs. Cover and cook on low for 6 hours without opening the lid during the cooking time. Sprinkle with remaining green onions and serve. PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-molasses-country-style-pork-ribs/ PIN FOR LATER: https://www.pinterest.com/pin/322992604519315430/ FOLLOW ME HERE: FACEBOOK: https://www.facebook.com/TheMagicalSlowCooker/ INSTAGRAM: https://www.instagram.com/themagicalslowcooker/ PINTEREST: https://www.pinterest.com/magicalslowcook/
Views: 3655 The Magical Slow Cooker
In this easy cooking video, I cook some pork shoulder country style ribs on my Weber Jumbo Joe charcoal grill http://amzn.to/2cEWqKY and finished them up in my toaster oven. I marinated these country style pork ribs in Mr. Yoshida's Teriyaki Sauce http://amzn.to/2dv9uE5 and then cooked them on my Weber Kettle grill for an hour. Then I wrapped them in foil and cooked them to an internal temperature of 200 degrees F in my toaster oven. For more easy cooking and recipes, be sure to check out my easy cooking channel. https://www.youtube.com/channel/UCCuJ080srBv8zSCg1I38M3g Like TosTinMan EasyCooking on Facebook. https://www.facebook.com/tostinman/?fref=ts Check out the Baby Back Maniac channel here. https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA Buy a Weber Kettle grill here. http://amzn.to/2d9GjD9 Buy a wireless grill/meat thermometer here. http://amzn.to/2cEZAyp
Views: 2974 TosTinMan EasyCooking
Description: Country Style Ribs are not your regular rib. They are bigger, meatier, juicier, easier on the pocket book too. You won't see these cooked like this anywhere else. My sauce is sweet, sticky perfection. Holla for yo momma good!!!
Views: 21881 Meso Making It
Country Style Ribs, are very meaty, if you had brought only one pack, cut them in half and more for the family. You can put some in a slow cooker and the rest on the grill or oven, the choices are yours. But! Don't do what I did, trying to put them all in the slow cooker . It was a no go. I used my Carliss' Spices BBQ Rub. I hope you enjoy! For the rub go to http://www.carlissspices.com
Views: 9061 carlissspcies
These ribs were so succulent and moist, I would put them back in the oven any day. If you are new to my channel or would like to see more of my videos, please subscribe to my channel. For notifications, hit that bell then you will be notified every time I upload a video. Be blessed and thank you for watching. I can only be me💜 I want to thank each of you for watching☺️💜😚 you could follow me on Facebook: @Firstlady-tt Mathis
Views: 118 Tiana Icanonlybeme
The Wolfe Pit uses hardwood charcoal and apple wood to slow smoke country style ribs on the grill. The country style ribs are seasoned with a Citrus rub and then finished braising in Orange Marmalade Sriracha sauce until fork tender!
Views: 19236 TheWolfePit
Full Recipe here: http://www.themagicalslowcooker.com/country-style-barbecue-ribs-bell-peppers-onions/
Views: 5948 The Magical Slow Cooker