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Building a mass-consumption product with open data
 
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Aleksey Ivankin Co-founder of Opendatabot, Ukraine Darina Danilenko Head of Communications at Opendatabot, Ukraine
HISTORY: CONSUMERISM
 
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It’s only very recently in history that we’ve been able to buy more than the bare necessities. Can the history of consumption guide us to a wiser future? If you like our films, take a look at our shop (we ship worldwide): https://goo.gl/yZOzTc FURTHER READING “Society takes the business of making money very seriously indeed. Much of our education system is geared towards giving people the skills to get a good job and a steady income. By contrast, very little attention is given to how to spend money well – by which we mean, in ways that stand a chance of properly increasing our sense of well-being and therefore justifying the sacrifices that went into earning the cash. The very subject sounds slightly absurd. Surely there is no challenge here, other than making sure we have enough (by which we mean, ever more) in our wallets....” You can read more on this and other topics on our blog TheBookofLife.org at this link: https://goo.gl/RIjF6W MORE SCHOOL OF LIFE Our website has classes, articles and products to help you think and grow: https://goo.gl/d0sWIR Watch more films on CAPITALISM in our playlist: http://bit.ly/2dmGWsp Do you speak a different language to English? Did you know you can submit Subtitles on all of our videos on YouTube? For instructions how to do this click here: https://goo.gl/5uJ4QB SOCIAL MEDIA Feel free to follow us at the links below: Facebook: https://www.facebook.com/theschooloflifelondon/ Twitter: https://twitter.com/TheSchoolOfLife Instagram: https://www.instagram.com/theschooloflifelondon/ CREDITS Produced in collaboration with: Mike Booth http://www.youtube.com/somegreybloke #TheSchoolOfLife
Views: 616410 The School of Life
How Mass Consumption Changed American Life (2003)
 
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Consumerism is a social and economic order and ideology that encourages the acquisition of goods and services in ever-increasing amounts. With the industrial revolution, but particularly in the 20th century, mass production led to an economic crisis: there was overproduction — the supply of goods would grow beyond consumer demand, and so manufacturers turned to planned obsolescence and advertising to increase consumer spending.[1] An early criticism of consumerism is Thorstein Veblen's best known book, The Theory of the Leisure Class from 1899, which critically examined newly widespread values and economic institutions emerging along with newly widespread "leisure time" at the turn of the 20th century.[2] In it Veblen "views the activities and spending habits of this leisure class in terms of conspicuous and vicarious consumption and waste. Both are related to the display of status and not to functionality or usefulness."[3] In economics, consumerism may refer to economic policies which emphasise consumption. In an abstract sense, it is the consideration that the free choice of consumers should strongly orient the choice by manufacturers of what is produced and how, and therefore orient the economic organization of a society (compare producerism, especially in the British sense of the term).[4] In this sense, consumerism expresses the idea not of "one man, one voice", but of "one dollar, one voice", which may or may not reflect the contribution of people to society. In the almost complete absence of other sustained macro-political and social narratives — concern about global climate change notwithstanding — the pursuit of the 'good life' through practices of what is known as 'consumerism' has become one of the dominant global social forces, cutting across differences of religion, class, gender, ethnicity and nationality. It is the other side of the dominant ideology of market globalism and is central to what Manfred Steger calls the 'global imaginary'. Madeline Levine criticized what she saw as a large change in American culture — "a shift away from values of community, spirituality, and integrity, and toward competition, materialism and disconnection."[24] Businesses have realized that wealthy consumers are the most attractive targets of marketing. The upper class's tastes, lifestyles, and preferences trickle down to become the standard for all consumers. The not-so-wealthy consumers can "purchase something new that will speak of their place in the tradition of affluence".[25] A consumer can have the instant gratification of purchasing an expensive item to improve social status. Emulation is also a core component of 21st century consumerism. As a general trend, regular consumers seek to emulate those who are above them in the social hierarchy. The poor strive to imitate the wealthy and the wealthy imitate celebrities and other icons. The celebrity endorsement of products can be seen as evidence of the desire of modern consumers to purchase products partly or solely to emulate people of higher social status. This purchasing behavior may co-exist in the mind of a consumer with an image of oneself as being an individualist. Cultural capital, the intangible social value of goods, is not solely generated by the upper class. Subcultures also manipulate the value and prevalence of certain commodities through the process of bricolage. Bricolage is the process by which mainstream products are adopted and transformed by subcultures.[26] These items develop a function and meaning that differs from their corporate producer's intent. In many cases, commodities that have undergone bricolage often develop political meanings. For example, Doc Martens, originally marketed as workers boots, gained popularity with the punk movement and AIDs activism groups and became symbols of an individual's place in that social group.[27] When corporate America recognized the growing popularity of Doc Martens they underwent another change in cultural meaning through counter-bricolage. The widespread sale and marketing of Doc Martens brought the boots back into the mainstream. While corporate America reaped the ever-growing profits of the increasingly expensive boot and those modeled after its style, Doc Martens lost their original political association. Mainstream consumers used Doc Martens and similar items to create an "individualized" sense identity by appropriating statement items from subcultures they admired. https://en.wikipedia.org/wiki/Consumerism
Views: 70 Way Back
Are we too Materialistic?
 
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The worry that we are too materialistic is an inevitable one in modern consumer society. The answer, surprisingly, is that there are better and worse versions of materialism. If you like our films, take a look at our shop (we ship worldwide): https://goo.gl/hSJTPL Join our mailing list: http://bit.ly/2e0TQNJ Or visit us in person at our London HQ https://goo.gl/tifLJk FURTHER READING “It doesn’t seem to make sense to suggest that there might be such a thing as ‘good materialism’: after all, surely materialism is just plain bad? When people want to pinpoint the root cause of corruption in our age, they generally only need to point the finger at our attachment to material things. We’re apparently sick because we’re so materialistic…” You can read more on this and other topics on our blog TheBookofLife.org at this link: https://goo.gl/vHBnaz MORE SCHOOL OF LIFE Our website has classes, articles and products to help you think and grow: https://goo.gl/oEronK Watch more films on Capitalism in our playlist: https://www.youtube.com/playlist?list=PLwxNMb28XmpehnfQOa4c0E7j3GIj4qFEj Do you speak a different language to English? Did you know you can submit Subtitles on all of our videos on YouTube? For instructions how to do this click here: https://goo.gl/tgH3iC SOCIAL MEDIA Feel free to follow us at the links below: Facebook: https://www.facebook.com/theschooloflifelondon/ Twitter: https://twitter.com/TheSchoolOfLife Instagram: https://www.instagram.com/theschooloflifelondon/ CREDITS Produced in collaboration with: Ana Stefaniak http://www.anastefaniak.co.uk/ #TheSchoolOfLife
Views: 359206 The School of Life
Consumption of Mass Produced Food, Good or Bad?
 
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Is consuming mass-produced/corn-fed/factory-farmed American meat and dairy products good for you?
Views: 328 TheWutangnigs
eTalks - The Secrets of Food Marketing
 
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Think you aren't being fooled by advertising tricks? Take a look at this so-called expert revealing food marketing's secret weapon. No amount of marketing makes factory farming acceptable. You can stop the spin at http://www.ciwf.org.uk/truth ------------------------------- This film was created by Catsnake (catsnake.com) for Compassion in World Farming (CiWF – ciwf.org.uk). For more information, please visit: ciwf.org.uk/truth We would like to give a big thank you to all those who helped with the project and the individuals who assisted in bringing the project to life: Cast: Actress: Kate Miles Crew: Director: Edward L. Dark Writer: Stephen Follows Producer: Lucy Fazey Executive Producers: Stephen Follows & Edward L Dark Editor: Rob Garwood Casting Director: Annelie Powell Production Designer: Jenny Ray Graphic Designer: Vincent Chatell Stage Manager: Gareth Weaver Costume: Giulia Scrimineri Camera Operator: Steve Brook-Smith Camera Operator: Anthony Gurner Camera Operator: George Simpson Sound Recordist: Sean Plunkett Production Assistant: Lauren Allen On Set Runner: Jessica Zuniga Speakers and Performers: Host: Tom Allen Paleoanthropologist: Ella Murray Astrophysicist: Ricarda Beckmann Burlesque Dancer: Scarlette Belle Shot on Location at: The Yard Theatre in Hackney Wick
The High Price of Materialism
 
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More at http://www.newdream.org Video by New Dream Psychologist Tim Kasser discusses how America's culture of consumerism undermines our well-being. When people buy into the ever-present marketing messages that "the good life" is "the goods life," they not only use up Earth's limited resources, but they are less happy and less inclined toward helping others. The animation both lays out the problems of excess materialism and points toward solutions that promise a healthier, more just, and more sustainable life. Research cited: https://newdream.org/the-high-price-of-materialism-further-reading This video is also available in: French - http://youtu.be/_M-Jf28YW4g German - http://youtu.be/D2KbzZrBbMo Written by: Tim Kasser Produced by: RMD2 - http://rmd2.net Illustrated by: Anthony Maughan Learn more at http://www.newdream.org
Views: 856365 New Dream
Americans Are Still Addicted to Consumption
 
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The former President gave his controversial "malaise speech" in 1979, admonishing the American public for consuming beyond its means. Things are even worse now, he says. Question: Has America failed to adequately address the problems you laid out in your 1979 "crisis of confidence" speech? —Asked by Aaron Parr Jimmy Carter: The main subject of my talk was oil, and while I was in office we passed a massive legislation that reversed that trend, we reduced all imports from 8.5 million barrels a day to less than half that in just five years, but now we almost doubled what we had to begin with. So we're still heavily dependent on other nations for not only goods, but also money. Now every time we spend a dollar that we don't have, we have to borrow 40 cents of it, for instance, from the Chinese, to balance our budget just by going deeper and deeper in debt. We've become increasingly addicted to consumption of goods that we don't produce ourselves, and a lot of the manufacturing has gone overseas. And this is... in the last few years it's been not just handwork products like shirts and shoes and clothing, but it's become the advanced, cutting-edge technological products. For instance, when I was in office, we had the pre-eminent position in the production of alternative sources of energy—windmills, and photovoltaic cells, things of that kind. Now that ascendancy has moved to China. China's the number one producer of new kinds of advanced photovoltaic cells, for instanced. And they are the number one producers of advanced windmills to utilize the power from the sun and directed through the wind. So we've lost that edge that we used to have in scientific innovation applications to goods to be sold. In many ways, that is also changing in the electronic field. Almost all of the materials that we use now are of advanced technology, I have an iPad and also an iPod, both of which are made in China. Although we have designed them here with Apple, for instance, they are manufactured overseas. Recorded November 30, 2010Interviewed by Andrea Useem Question: Has America failed to adequately address the problems you laid out in your 1979 "crisis of confidence" speech? —Asked by Aaron Parr Jimmy Carter: The main subject of my talk was oil, and while I was in office we passed a massive legislation that reversed that trend, we reduced all imports from 8.5 million barrels a day to less than half that in just five years, but now we almost doubled what we had to begin with. So we're still heavily dependent on other nations for not only goods, but also money. Now every time we spend a dollar that we don't have, we have to borrow 40 cents of it, for instance, from the Chinese, to balance our budget just by going deeper and deeper in debt. We've become increasingly addicted to consumption of goods that we don't produce ourselves, and a lot of the manufacturing has gone overseas. And this is... in the last few years it's been not just handwork products like shirts and shoes and clothing, but it's become the advanced, cutting-edge technological products. For instance, when I was in office, we had the pre-eminent position in the production of alternative sources of energy—windmills, and photovoltaic cells, things of that kind. Now that ascendancy has moved to China. China's the number one producer of new kinds of advanced photovoltaic cells, for instanced. And they are the number one producers of advanced windmills to utilize the power from the sun and directed through the wind. So we've lost that edge that we used to have in scientific innovation applications to goods to be sold. In many ways, that is also changing in the electronic field. Almost all of the materials that we use now are of advanced technology, I have an iPad and also an iPod, both of which are made in China. Although we have designed them here with Apple, for instance, they are manufactured overseas. Recorded November 30, 2010Interviewed by Andrea Useem
Views: 6761 Big Think
Noam Chomsky - The 5 Filters of the Mass Media Machine
 
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According to American linguist and political activist, Noam Chomsky, media operate through 5 filters: ownership, advertising, the media elite, flak and the common enemy. Follow #MediaTheorised, an online project by Al Jazeera English’s media analysis show The Listening Post Facebook: /AJListeningPost Twitter: @AJListeningPost Narrated by Amy Goodman, Executive Producer of Democracy Now! Designed and animated by Pierangelo Pirak
Views: 1136441 Al Jazeera English
Paper Cup Manufacturing Industry | Start Your Own
 
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As paper cups are a product of daily use and have mass consumption requirements, selling of paper cups in the market will not be a problem. With well established demand and supply forces, the prices of paper cups in the market can be easily ascertained and sold in bulk to traders or end customers through a variety of channels. This video has been created by Institute For Industrial Development. Institute for Industrial Development - Incubator with MSME, Govt. of India. Mission to impart detailed knowledge on various Govt. scheme under one roof. Know more about Institute for Industrial Development Visit: http://www.iid.org.in Facebook: http://www.facebook.com/IIDIncubator Twitter: http://www.twitter.com/IIDIncubator Instagram: https://www.instagram.com/IIDIncubator Mobile App: Entrepreneur India Live Android - bit.ly/IIDAppAndroid Enquiry email - [email protected] Call us on MSME Helpline - 7408733333, 7607655555 Addresses: DELHI OFFICE - Multi Disciplinary Training Centre Gandhi Darshan Rajghat New Delhi - 110002 LUCKNOW OFFICE - Samadhan Tower 27/1/B, Gokhale Marg Lucknow - 226001
Views: 319923 Entrepreneur India TV
Is Dairy Bad For You?- Thomas DeLauer
 
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Is Dairy Bad For You? This is an in-depth look at the history of the dairy industry, the changes in practices over the last 20 years, and how it may be affecting your digestion, protein absorption and overall tolerance for lactose. Find out how hormones, antibiotics and mass production on dairy farms may potentially be causing adverse health issues. For more information on how simple things like dairy can affect you, go to http://www.thomasdelauer.com Dairy - A History 1. Between 1991 and 2004, the number of U.S. dairies decreased by half, and those with an excess of 100 cows increased by 94 percent. Big business tends to do anything to increase profits, which was led to changes that impact both our health and our sense of what is morally acceptable. (2) 2. Between 1950 and 2000, the number of dairy cows decreased by half, however the average milk yield more than tripled. (2) What this means for dairy: 1. Antibiotics: a. dairy cows live in some tough conditions and consume a diet that is high in protein and low in fiber, opposite of their natural diet of grass, which is high in fiber and low in nutritional density. They are fed this way to increase production, however it makes cows sick. (2) b. To keep cows healthy enough to produce milk, they are fed antibiotics. These antibiotics are passed on to us when we consume dairy products. This could lead to antibiotic resistance, and it is not fully understood what health problems this could pose. (2) 2. Hormones: a. milk contains natural hormones and growth factors - think about it - milk is produced in mammals to create the nutrition and resources for a small mammal to grow to be large. These hormones are meant to bring an 85 lb calf to a full grown 1,500 lbs (4). In addition to these naturally occurring hormones, synthetic growth hormones are frequently used to increase the production of milk. These hormones are readily available in the dairy we drink and may affect our normal hormonal function. (3) i. One hormone added to cow’s milk, insulin-like growth factor (IGF-1), has been implicated in increased breast and prostate cancer risk. In a study of nearly 22,000 participants for 28 years published by the Journal of Nutrition in 2013, it was found that those who consumed greater than 2.5 servings of dairy products daily had an increased risk of prostate cancer compared to those who consumed less than one half of a serving per day. (7) Aren’t there other nutrients that you need from milk? Every nutrient that you can obtain from milk, such as calcium, potassium, protein and fats can all be obtained from whole plant foods, such as vegetables, legumes, nuts and fruits. It is important to reduce the causes of chronic inflammation in our diets, and the hormones in milk, whether organic, raw milk or regular milk with even more hormones added in, can lead to inflammation. Cut dairy out of your diet for 30 days and see how you feel. It you find better digestion, increased energy and improved health, you are likely one of the majority who have an inflammatory response to dairy. If you do decide to continue eating dairy, do so in small quantities and be sure to consume organic, raw dairy. Resources: 1. Dairy: 6 Reasons You Should Avoid it at All Costs http://drhyman.com/blog/2010/06/24/dairy-6-reasons-you-should-avoid-it-at-all-costs-2/ 2. The Big Business of Dairy Farming: Big Trouble for Cows http://advocacy.britannica.com/blog/advocacy/2007/06/dairy-farming/ 3. Health Concerns About Dairy Products http://www.pcrm.org/health/diets/vegdiets/health-concerns-about-dairy-products 4. How Much do Cows Weigh http://www.dairymoos.com/how-much-do-cows-weight/ 5. Milk, dietary calcium, and bone fractures in women: a 12-year prospective study. American Journal of Public Health. June 1997 http://www.ncbi.nlm.nih.gov/pubmed/9224182 6. The Dangers of Dairy http://www.mindbodygreen.com/0-8646/the-dangers-of-dairy.html 7. Whole milk intake is associated with prostate cancer-specific mortality among U.S. male physicians. Journal of Nutrition. 2013. http://www.ncbi.nlm.nih.gov/pubmed/23256145 Subscribe to the Thomas DeLauer Channel Here: http://www.youtube.com/user/thetdelauer?sub_confirmation=1
Views: 530600 Thomas DeLauer
Consumption products
 
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In this video we will explain you what is consuption product, what is his purpose, how to add new one in Erpag.
Views: 92 ERPAG SUPPORT
RoofBloom builds a green roof in 7 minutes
 
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Chris Wegscheid & Corrie Zoll - RoofBloom Instead of waiting for green roofs to come to the Twin Cities as a product for mass consumption, RoofBloom was created to empower individuals with the knowledge and materials needed to install green roofs themselves. A collaboration between the Minnesota Green Roof Council and the Minnehaha Creek Watershed District, RoofBloom is taking action at a grass roots level, while focusing on improving the sustainability and effectiveness of green roof construction. Recorded on May 2nd, 2007 at Solutions Volume 1 in Minneapolis, Minnesota. www.solutionstwincities.org
Views: 16087 SolutionsTwinCities
To what degree is food central to the current changes in consumption?
 
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Martine Padilla, Scientific Administrator at CIHEAM-IAMM/UMR MOISA More info : http://www.fondation-louisbonduelle.org/france/en/about-the-foundation/the-louis-bonduelle-conference/the-louis-bonduelle-foundation-conference-2011.html The behaviour of consumers cannot be dissociated from the society in which they live. Changes in societal models act on the ambient discourse and the representations of food. Thus, over the past 50 years, we have gone from an epicurean discourse to a discourse of involvement by way of 5 intermediate phases: restrictive, dynamic, light, cacophonous, and health and pleasure. The current changes, in contrast to those of other periods, can be a real point of departure insofar as they bring into question the fundamentals of our society and food systems. While safety is always central to consumer expectations, practicality, health, naturalness and pleasure are at the core of product innovation. Added to this are new public expectations: the environment, ethics, origin and traceability, animal welfare, etc., all features of sustainable development. The recent crisis has moreover led to significant purchasing changes that promote the fundamentals of sustainable development: a decline in hyperconsumption, a return to raw products and cooking (94% of the French believe that preparing home-cooked meals is a source of pleasure and fulfilment, TNS 2010), making room for responsible and enjoyable food and conviviality (Laisney, 2011). How is responsible eating expressed? The boom in consumption of labelled products has been noted: local products (1200 consumer groups, 36 million €), organic products (3 billion € in 2009, 1.9% of the total food market) fair trade products (300 million € in France in 2009), or products observant of animal welfare (the idea of a European "Animal Welfare" label is being studied). In addition, there is the desire to limit one's impact on the environment (experimentation with carbon labelling). These trends are in contradiction to certain previous major trends. Does this mean that they are not real? It is more likely that they represent the various facets making up an individual now, with the end of a certain kind of mass consumption. The consumer today, individualistic, volatile, fond of novelties and intangibles, is poorly educated to make really enlightened choices (Rochefort, 2007). It is true that there are over a hundred labels in Europe for sustainable products. Also, the French certification organisation Écocert has created its ESR standard organised around four principles: social responsibility, environmental responsibility (organic), economic solidarity (fair trade) and transparency. In terms of environmental impact, there is great confusion in the absence of adequate studies: should the consumer limit his consumption of meat in favour of vegetable products? Should he give the local product priority over the imported product? The seasonal product over the year-round product? The organic product over the conventional product? The answers are sometimes counterintuitive at our stage of knowledge. What is the place of modern foods in this context? Between the scenario of continuation of globalisation or the scenario of a breakaway firmly oriented toward the local (Rastoin, 2009), which is the most probable? P. Feillet (2007) evokes this question with his five scenarios: (1) Science builds the best of all possible worlds (biotechnologies, nanotechnologies, GMOs, flavours, etc.); (2) the public authorities prescribe "health food" (interventionist food policy, analysis of individual needs according to "nutrigenomics", "appetite reducer" peptides, eating according to medical science); (3) agro-industrial imperialism imposes its products (development of services, functional foods, genetic engineering); (4) protection of lifestyle above all (eco-conditionality of common agricultural policy aid, energy savings that impose a change in dietary practices); (5) the French reject "junk food", containing too many additives, and products like functional foods with standardised taste; consumerism is powerful, regional foods are promoted. While current trends may lead us to think that we will follow scenarios 4 and 5, we can also bet on the industrial powers to know how to sell "sustainability" while adapting state-of-the-art technologies to ancestral knowledge.
Mass consumption
 
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This video originally consisted of 3 hours of continuous footage, documenting me eating "Best selling products" (http://www.thegrocer.co.uk/topics/britains-100-biggest-grocery-brands/) in UK, while isolated in a hand-made barn. The footage has been fast forwarded, simultaneously shortening the video TRT down to 8 min 25 sec, in order to stimulate and enhance the concept of mass production and mass consumption within industrial society.
Views: 206 Martyna Gajewska
The Hidden Costs of Hamburgers
 
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Americans love hamburgers -- we eat about three burgers a week. But what are the hidden environmental costs? See sources from the Center for Investigative Reporting. http://cironline.org/reports/hidden-costs-hamburgers-3701 Directed and produced by Carrie Ching, Reported by Sarah Terry-Cobo and Carrie Ching, Illustrated and animated by Arthur Jones. This animation is part of The Food for 9 Billion series, a yearlong look at the challenge of feeding the world at a time of social and environmental change. http://cironline.org/projects/food-for-9-billion For more great stories, subscribe to The I Files: http://www.youtube.com/subscription_center?add_user=theifilestv Like The I Files on Facebook: http://fb.com/theifiles Follow us on Twitter: http://twitter.com/ifiles Reblog us on Tumblr: http://theifiles.tumblr.com Repin us on Pinterest: http://pinterest.com/theifiles +1 us on Google+: http://gplus.to/ifiles
Views: 476727 Reveal
7 Fundamentals of Eating for Muscle Growth | Mass Class
 
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I want people to be more educated about what they eat. It's a major part of why I became a professor and researcher: to share the latest insights that science has to offer about how to eat to build muscle, get shredded, and built your best physique. ► Shop Bodybuilding Signature Supplements: https://bbcom.me/2JTSxif ► Premium Fitness Plans: https://bbcom.me/2JPiKON Bodybuilders and physique athletes sometimes get laughed at for obsessing over their diets—planning things out to the gram, measuring food on scales, and being able to break down a meal into macros by sight. But in my experience, they're a really advanced group when it comes to nutrition. They understand a lot of things that people in general society don't. I want people to be more educated about what they eat. It's a major part of why I became a professor and researcher: to share the latest insights that science has to offer about how to eat to build muscle, get shredded, and built your best physique. Don't rely on the latest fad or macronutrient witch hunt for guidance on something as crucial as nutrition. | 7 Fundamentals of Eating for Muscle Growth | 1. Perfecting Your Protein (00:37) 2. Timing Your Meals (01:32) 3. Choosing Protein Sources (03:10) 4. Selecting Smart Carbs (04:48) 5. Solving The Sodium Dilemma (07:19) 6. Knowing When to Cheat (08:39) 7. Avoiding Dietary Pitfalls (09:14) Learn the fundamentals of eating for success in Mass Class! ► Read the Full Article by Jacob Wilson, Ph.D., CSCS:► https://bbcom.me/2JVvl31 ► Muscle-building Supplements: https://bbcom.me/2JTSxif | Bodybuilding.com Signature Supplements & Clothing | ► Signature 100% Whey Protein: https://bbcom.me/2EV7FrN ► Signature Amino Plus Energy: https://bbcom.me/2vv1pYD ► Signature BCAA: https://bbcom.me/2vll9xv ► Signature Creatine Monohydrate: https://bbcom.me/2JQLUgJ ► Signature Fish Oil: https://bbcom.me/2vmNX8T ► Signature Green Tea: https://bbcom.me/2J21qoG ► Signature Joint Support: https://bbcom.me/2JRrNie ► Signature L-Carnitine: https://bbcom.me/2Hb3DxH ► Signature Micronized Glutamine: https://bbcom.me/2EV7EnJ ► Signature Multivitamin: https://bbcom.me/2Hb3E4J ► Signature Pre Workout: https://bbcom.me/2vmH73e ► Signature Test Booster: https://bbcom.me/2J42WXh ► Signature Vitamin D3: https://bbcom.me/2H9FNlN ► Signature ZMA: https://bbcom.me/2qJc2kW ► Bodybuilding.com Clothing: https://bbcom.me/2JUu5NR ========================================­===== | Bodybuilding.com | ► Supplement Store: https://bbcom.me/2J2XpjH ► Sales & Specials: https://bbcom.me/2vq26lO ► Fitness Articles: https://bbcom.me/2J4fBJS ► Premium Fitness Plans: https://bbcom.me/2JPiKON ========================================­===== | Follow Us | ► Twitch: http://bit.ly/2q1dttE ► YouTube: http://bit.ly/1RSJFa4 ► Facebook: http://on.fb.me/1lomhpr ► Instagram: http://bit.ly/1LzBxab ► Twitter: http://bit.ly/1RSJQlL ► Google+: http://bit.ly/1NRe8qu ► Pinterest: http://bit.ly/1OOZgY4 ► Spotify: http://spoti.fi/1NRebm0 We are Bodybuilding.com. Your transformation is our passion. We are your personal trainer, your nutritionist, your supplement expert, your lifting partner, your support group. We provide the technology, tools and products you need to burn fat, build muscle and become your best self.
Views: 4753020 Bodybuilding.com
Mole Ratio Practice Problems
 
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To see all my Chemistry videos, check out http://socratic.org/chemistry Lots and lots and lots of practice problems with mole ratios. This is the first step in learning stoichiometry, for using a chemical equation to get mole ratios and using conversion factors and dimensional analysis on products and reactants.
Views: 1101607 Tyler DeWitt
American Industrial Design: Design in a Nutshell (5/6)
 
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From the ashes of the Great Depression, American Industrial Designers brought us the age of mass consumption with their "utilitarian art": sleek, sophisticated and beautiful objects that everyone wanted to own. (Part 5 of 6) Playlist link - https://www.youtube.com/playlist?list=PLhQpDGfX5e7CJ87BDeuTdXTpxl0YM2Tdb Transcript link - http://podcast.open.ac.uk/feeds/3993_opinionpieces/20181113T113538_5_American_Industrial_Design_Transcription.pdf Discover your design alter ego https://www.open.edu/openlearn/science-maths-technology/engineering-and-technology/design-and-innovation/design/design-nutshell Explore our History & Arts free courses https://www.open.edu/openlearn/history-the-arts/free-courses Study Q61 BA/BSc (Honours) Design and Innovation http://www.open.ac.uk/courses/qualifications/q61 The Open University is the world’s leading provider of flexible, high-quality online degrees and distance learning, serving students across the globe with highly respected degree qualifications, and the triple-accredited MBA. The OU teaches through its own unique method of distance learning, called ‘supported open learning’ and you do not need any formal qualifications to study with us, just commitment and a desire to find out what you are capable of. Free learning from The Open University http://www.open.edu/openlearn/ For more like this subscribe to the Open University channel https://www.youtube.com/channel/UCXsH4hSV_kEdAOsupMMm4Qw Like us on Facebook: https://www.facebook.com/ouopenlearn/ Follow us on Twitter: https://twitter.com/OUFreeLearning #OpenUniversity #americandesign
Marketing: Segmentation - Targeting - Positioning
 
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For more study help on Marketing Segmentation visit our free website: https://www.tutor2u.net/business/topics/market-segmentation The STP (segmentation, targeting & positioning) model of marketing is outlined in this revision video.
Views: 295305 tutor2u
12 Things You Eat That Are a Lie
 
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In an age of mass consumption and instant gratification, the want to satisfy our every gastric desire often leaves us all oblivious to the truth surrounding the foods we eat. You might, in reality, just find yourself chewing on a mouthful of lies. Here are 12 things you eat that are a lie. Subscribe for more! ► http://bit.ly/BeAmazedSubscribe ◄ Stay updated ► http://bit.ly/BeAmazedFacebook https://twitter.com/BeAmazedVideos https://instagram.com/BeAmazedVideos◄ For copyright queries or general inquiries please get in touch: [email protected] Credits: http://pastebin.com/7yPgUBaM
Views: 4888841 BE AMAZED
How to Eat for Mass | Jay Cutler Living Large | Ep 3
 
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The best bodybuilders have nutrition down to a science. Jay Cutler might as well have a Ph.D. in eating large and getting big. Maximize your muscle growth by following his nutrition plan! ► Jay Cutler's 8-Week Mass Program: http://bbcom.me/2HsYSQo ► Shop Bodybuilding Signature Supplements: http://bbcom.me/2HtrcSL Elite bodybuilders like Jay Cutler need more food in one day than most of us eat in two. Or three. You may not be 280 pounds of muscular mayhem, but if you want to gain size, you need to be ready to eat, and then continuously ask for more. Many lifters think the size battle is won or lost in the gym, but the diet is what separates the beasts from the boys. Learn how Jay Cutler eats, check out what he eats, and take home some nutrition lessons from the man himself. Take in the right food in the right amounts at the right times, and you'll be a mass monster in the making. Let the metamorphosis begin. He trains hard, he works hard, but more than anything, Jay Cutler eats. A lot. "Cooking and eating is five to six hours of my day, no question," Jay says. "If you follow me around for a day or two, you'll see that most of my time is spent eating meals." Food is Jay's biggest expense, his biggest time-sink—and one of the main reasons he's been so monumentally successful. Eating so much so often is Jay's biggest challenge. "The hardest part about being the competitive bodybuilder Jay Cutler is the amount of calories I need to eat," he says. Most bodybuilders love to eat; they crave food. Not Jay: "I have zero cravings and zero anticipation for any meal. I don't look forward to food." Jay may not love it, but he still has to eat every three hours. He eats at midnight, again at three a.m., and then he eats his breakfast at six a.m. "The consumption of food remains consistent, and I still can't eat enough," Jay says. When he's training for a contest, Jay likes to stay home to prepare his food, leaving nothing to chance. "I like to weigh everything," he says. "[Precontest], I take my diet very seriously." Nonetheless, Jay's immense caloric expenditure means he eats food that most clean eaters would avoid. "Having a turkey sandwich and some potato chips is great for me," he says. "I'll have a Snickers bar every once in a while." To keep his size, Jay also needs a pretty consistent fuel of insulin-stoking simple carbohydrates. "Dense, fibrous carbs don't hit my body hard enough." He may not like having to eat as much or as often as he does, but Jay has the experience and willpower to do it well. It is his mental toughness that makes him not only a physical specimen but also a warrior at the mental game. | Bodybuilding.com Signature Supplements & Clothing | ► Signature 100% Whey Protein: http://bbcom.me/2FbU5C5 ► Signature Pre Workout: http://bbcom.me/2FbUrbT ► Signature Amino Plus Energy: http://bbcom.me/2FecQoD ► Signature BCAA: http://bbcom.me/2FbUO6h ► Signature Fish Oil: http://bbcom.me/2FbV8lv ► Signature Creatine Monohydrate: http://bbcom.me/2FbVuZn ► Signature Multivitamin: http://bbcom.me/2FeBs0z ► Bodybuilding.com Clothing: http://bbcom.me/2Fe6BB4 ========================================­===== | Bodybuilding.com | ► Supplement Store: http://bbcom.me/2HvdUVK ► Sales & Specials: http://bbcom.me/2Hw5ygu ► Fitness Articles: http://bbcom.me/2FfKhHh ► Premium Fitness Plans: http://bbcom.me/2Hw5JIG ========================================­===== | Follow Us | ► Twitch: http://bit.ly/2q1dttE ► YouTube: http://bit.ly/1RSJFa4 ► Facebook: http://on.fb.me/1lomhpr ► Instagram: http://bit.ly/1LzBxab ► Twitter: http://bit.ly/1RSJQlL ► Google+: http://bit.ly/1NRe8qu ► Pinterest: http://bit.ly/1OOZgY4 ► Spotify: http://spoti.fi/1NRebm0 We are Bodybuilding.com. Your transformation is our passion. We are your personal trainer, your nutritionist, your supplement expert, your lifting partner, your support group. We provide the technology, tools and products you need to burn fat, build muscle and become your best self.
Views: 8355966 Bodybuilding.com
From physical media to digital
 
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ONE | Outfits from a New Era exhibition showcases 16 outfits fashioned from mass consumption products, accompanied by art videos, including "From physical media to digital". Soundtrack: Sweet Charlemagne of Misteur Valaire. Visit http://www.ec.gc.ca/biosphere/default.asp?lang=En&n=8BCED24D-1 to know more about it.
Top 10 Untold Truths of SPAM
 
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Here's a list of Top 10 Untold Truths of SPAM. SPAM is a mysterious meat product but today we are giving you all the facts, these are 10 things you didn't know about SPAM. ➡️ Subscribe to BabbleTop: https://bit.ly/2Uu3HPe Cultural trends are like tidal waves. They’re unstoppable. So when a canned food brand got its name associated with unwanted emails, the people at SPAM couldn’t do anything about it. It was either change their decades-old branding or launch a huge marketing campaign to change public perception of the unique name. Neither endeavor was promising. So let’s open up that can and check out the top 10 untold truths of SPAM. If you enjoyed this list of the top 10 untold truths of SPAM, then comment: #SPAM #Meat #Food TIMESTAMPS: 0:33 What’s In A Name 2:02 SPAM Was Made To Sell Pork Shoulder 3:27 WWII And SPAM 5:16 Even The Russians Loved SPAM 6:49 Mass Production Around the Clock 8:19 Spam, The Sketch 9:46 Popular in Hawaii 11:15 SPAM Restaurant 12:14 SPAM Museum 13:09 The Mascot SUMMARIES: - OK, first things first. Before we delve deeper into the history and mysterious world that surrounds this popular canned food brand, we need to shed some light on its name. SPAM. What’s up with that? - All this surplus and unwanted pork shoulder inspired Hormel Foods Corporation to do something about it. They ground the pork, added a little ham for taste and that’s how SPAM was born. - Soldiers grumbled about the lack of meat in their diet and the top brass in the military looked for an alternative. And there on the shelf in the local grocery was the solution to all their meat problems. SPAM had a long shelf life and was tasty and full of nutrients. And thus the original SPAM shipping started on a large scale. - In this case, it was the Americans who offered their SPAM and it was the Russians who enjoyed the fruit of the capitalist system. We can assume that the Russian Army had the same problem the Americans had which was how to send fresh meat to the troops at the frontlines. - If you thought that the 100 million pounds of SPAM consumed by the Russians was a mind-boggling number, you should wait to hear about the amount produced these days. In the age of mass production, SPAM is going strong as ever. - But having your name mentioned in a TV show or having a can of SPAM showing in the background doesn’t amount to much in the age of Youtube and Instagram. But when one of the members of Monty Python writes a sketch about your brand, then you know you’ve achieved immortality and your name will live forever. - But one US state takes their love of SPAM to the next level. It’s Hawaii, where their average consumption of the ground pork is higher than any other state. What’s the secret behind this passion is anybody’s guess. Suffice it to say that SPAM had made inroads into the Hawaiian culture and had become a prominent ingredient in the cuisine there. - Well, a restaurant in Philippines took that idea literally. The adequately named “Spam Jam” is a popular restaurant in the country and has been operating for years. Everything served here has SPAM in it. This includes Spam eggs and Spam spaghetti. - If you thought a SPAM restaurant was an outlandish idea, wait till you hear about the SPAM museum. Located in Minnesota, the museum features everything SPAM. This includes a room that features the process of making SPAM. - Having a loveable mascot was a good idea to attract customers and sell products. Therefore, Hormel had a mascot for SPAM. It was an angry looking pig with its left foot stuck out the key opener. I guess sticking it at the pig’s foot was a sensible idea. ➡️ SUBSCRIBE to BabbleTop! https://bit.ly/2Uu3HPe 🥳 JOIN and become a BabbleTop member! https://bit.ly/2DCl21k 👕 Check out our MERCH! http://bit.ly/2SWDkQM 🔥 Our Most Popular VIDEOS! http://bit.ly/2T02a24 10 Foods That Will Never Expire (Part 1) http://bit.ly/2Yncbul 10 Foods That Will Never Expire (Part 2) http://bit.ly/2YqVuOv 10 Costco Cult Favorite Food Items http://bit.ly/2YrP6GT 10 American Foods That Should Be Banned http://bit.ly/2YzLEdk 10 Secrets You Didn't Know About IKEA Food Court http://bit.ly/2Yqqi1N Top 10 Untold Truths of the Heart Attack Grill http://bit.ly/2H2LLYe 10 Coca-Cola Drinks That Embarrassed The Company http://bit.ly/2T8awZL 10 Secrets You Didn't Know About Costco Food Court (Part 1) http://bit.ly/2GWQWsY 10 Secrets You Didn't Know About Costco Food Court (Part 2) http://bit.ly/2YjiQ8C Top 10 Discontinued Food Items We Miss (Part 1) http://bit.ly/2IyUJ1Y Top 10 Discontinued Food Items We Miss (Part 2) http://bit.ly/2TpKahK Top 10 Discontinued Food Items We Miss (Part 3) http://bit.ly/2YrUABe All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).
Views: 140471 BabbleTop
Mass Consumption
 
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-- Created using PowToon -- Free sign up at http://www.powtoon.com/ . Make your own animated videos and animated presentations for free. PowToon is a free tool that allows you to develop cool animated clips and animated presentations for your website, office meeting, sales pitch, nonprofit fundraiser, product launch, video resume, or anything else you could use an animated explainer video. PowToon's animation templates help you create animated presentations and animated explainer videos from scratch. Anyone can produce awesome animations quickly with PowToon, without the cost or hassle other professional animation services require.
Views: 6 Garrett Go
Protein Powder: How to Best Use It For Muscle Growth (4 Things You Need to Know)
 
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Despite protein powder (or “protein shakes”) being by far the most widely consumed supplement within the fitness industry, most people are lost when it comes to how to choose the best type of protein and even moreso when it comes to how to best use protein powder to build muscle. In this video, I’ll cover everything you need to know about protein. First off, let’s discuss the best type of protein. Although there’s several types of protein out there (whey protein, casein protein, plant-based protein, egg protein, hemp protein, vegan protein, pea protein, etc.) research shows that whey protein and casein protein are the two best options in terms of essential amino acid content and elevating protein synthesis. Whey is a fast-digesting protein whereas Casein is a slow-digesting protein. Research shows that Whey protein powder is superior to Casein protein powder and also has a slightly higher leucine content, so I’d stick with Whey – and more specifically, I’d stick with Whey isolate protein since it’s the purest form of Whey protein and contains the least lactose (if that’s an issue for you). However, as you’ll see, Casein does have a special application as well which you might want to consider. As for plant-based protein powders, although they spike protein synthesis to a smaller degree as animal-based protein powders do, this can be mitigated by ingesting a greater amount of plant protein powder and/or ensuring you get enough essential amino acids through your diet. Next, when it comes to when to take it, most people think you have to take your protein shake immediately post-workout. But, research shows that it depends on whether or not you’re in a fed or fasted state. If you’ve had protein prior to your workout, a post-workout protein shake isn’t necessary and you can take it at anytime. Whereas if you worked out fasted, having it immediately post-workout is ideal. And if you haven’t eaten before the gym yet, then research suggests taking your Whey protein shake before your workout is the better option when compared to after. As for how much to take, sticking to around 20-25g is enough to maximize protein synthesis – with 40g eliciting a slightly higher response. And as for how often to take it, you can take it daily (workout or not) to help you reach you goal daily protein intake. Lastly, when it comes to what to take it with, although co-ingestion of protein powder with carbs and/or fats does slow down digestion, it does not affect protein synthesis rates. Thus meaning you can take it with whatever you’d prefer. With that being said, taking your protein powder with dairy milk when bulking and taking it with almond milk or water when cutting is a good option to help you easily increase/decrease your calorie intake. Hope this helps! VIEW MY PROGRAMS HERE: https://builtwithscience.com/courses/?utm_source=instagram&utm_medium=social&utm_campaign=protein_powder SHOP MY RESISTANCE BANDS HERE: https://shop.builtwithscience.com/collections/resistance-bands FOLLOW ME ON INSTAGRAM & FACEBOOK: https://www.instagram.com/jeremyethier/ https://www.facebook.com/Jeremyethierfit/ MUSIC: https://soundcloud.com/lakeyinspired STUDIES: Whey and casein best: https://www.ncbi.nlm.nih.gov/pubmed/25644344 https://www.ncbi.nlm.nih.gov/pubmed/26224750 Whey beats casein: https://www.ncbi.nlm.nih.gov/pubmed/25757896 Plant protein: https://www.ncbi.nlm.nih.gov/pubmed/26224750 https://www.ncbi.nlm.nih.gov/pubmed/27440260 When to take it: https://jissn.biomedcentral.com/track/pdf/10.1186/1550-2783-10-5?site=jissn.biomedcentral.com https://www.ncbi.nlm.nih.gov/pubmed/26764320 https://www.ncbi.nlm.nih.gov/pubmed/11440894 Casein before bed: https://www.ncbi.nlm.nih.gov/pubmed/27916799 https://www.ncbi.nlm.nih.gov/pubmed/22330017 https://www.ncbi.nlm.nih.gov/pubmed/25926415 20-25g protein: https://www.ncbi.nlm.nih.gov/pubmed/26388782?dopt=Citation https://www.ncbi.nlm.nih.gov/pubmed/24257722 40 vs 20g protein: https://www.ncbi.nlm.nih.gov/pubmed/27511985 What to take it with: https://www.ncbi.nlm.nih.gov/pubmed/24628553 https://www.ncbi.nlm.nih.gov/pubmed/17609259
Views: 2046419 Jeremy Ethier
Creatine: How to Best Use It for Muscle Growth (Avoid Side Effects)!
 
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Creatine is one of the few supplements out there that is actually well-backed by research in terms of its effectiveness. However, there’s a lot of confusion out there as to how to take creatine and how creatine works. In terms of “what does creatine do”, it simply allows a faster regeneration of ATP in our muscles. Since ATP is the main form of energy for our muscles, this enables us to perform an extra rep or two during our training. As for the best creatine to take and how to use creatine effectively, stick to creatine monohydrate and take your creatine with your post-workout meal. There seems to be a slight benefit to taking creatine post-workout, and it actually drastically improves its effectiveness by taking creatine with carbohydrates and protein. Now as for whether creatine causes hair loss or other side effects, research is inconclusive at the moment. Long-term creatine supplementation does not cause any adverse health effects but may increase DHT which is a hormone that accelerates male pattern baldness in those who are susceptible or have it in their family history. Thus, those who are susceptible may want to consider that. But more research is definitely needed – the findings aren’t as serious as many people make it out to be. Creatine Article (BUILTWITHSCIENCE.COM): https://builtwithscience.com/how-to-use-creatine/ You can browse around my website and read the articles I do have up (I’ll be adding more articles on a regular basis). Also, give me a follow on my social media platforms if you haven’t already, as I post informative content there on a more regular basis (links below). Thanks again! Cheers! https://www.instagram.com/jayethierfit/ https://www.facebook.com/Jeremyethierfit/ STUDIES: Creatine Benefits: https://www.ncbi.nlm.nih.gov/pubmed/12945830 https://www.ncbi.nlm.nih.gov/pubmed/14685870 https://www.ncbi.nlm.nih.gov/pubmed/10410846?dopt=Abstract https://www.ncbi.nlm.nih.gov/pubmed/20181066?dopt=Abstract Creatine Responders/Non-responders: https://www.ncbi.nlm.nih.gov/pubmed/15320650/ Best type of creatine: https://www.ncbi.nlm.nih.gov/pubmed/19387397 What to take it with: https://www.asep.org/asep/asep/kreider2.pdf http://www.physiology.org/doi/abs/10.1152/jappl.2000.89.3.1165 When to take it: https://jissn.biomedcentral.com/articles/10.1186/1550-2783-10-36 https://www.researchgate.net/publication/266138342_Creatine_timing_on_muscle_mass_and_strength_Appetizer_or_Dessert Loading vs non-loading: https://www.ncbi.nlm.nih.gov/pubmed/17908288/ Cycling not needed: https://www.ncbi.nlm.nih.gov/pubmed/12701816?dopt=Abstract Creatine no side effects: https://jissn.biomedcentral.com/articles/10.1186/s12970-017-0173-z#CR8 Creatine hair loss study: https://www.ncbi.nlm.nih.gov/pubmed/19741313 Music: Soundcloud.com/lakeyinspired
Views: 2109093 Jeremy Ethier
How To Use Protein Powder: Simple Step-By-Step Guide
 
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► THE BODY TRANSFORMATION BLUEPRINT Science-based muscle building and fat loss system: http://www.BodyTransformationTruth.com ► REALSCIENCE ATHLETICS No B.S, premium quality supplements you can trust: http://www.RealScienceAthletics.com CONNECT WITH ME Blog: http://www.SeanNal.com Instagram: https://www.instagram.com/Sean_Nalewanyj/ Facebook: https://www.facebook.com/SeanNalewanyjOfficial GET YOUR FREE CUSTOM MEAL PLAN http://www.SeanNal.com/free-meal-plan.php TAKE MY ONLINE FITNESS QUIZ http://www.SeanNal.com/quiz-questions.php -------------------------------------------------------------------------------- Recommended Protein Powders: http://www.SeanNal.com/recommended-whey-protein.php -------------------------------------------------------------------------------- Video Summary: How To Use Protein Powder: Simple Step-By-Step Guide http://www.SeanNal.com/articles/supplementation/how-to-use-protein-powder.php In today's video I answer 3 straightforward questions... 1) What is the best protein powder to take? 2) How much protein powder should you use per day? 3) When is the best time to take protein powder? Although many beginners tend to think of protein powder as being some sort of fancy, high-tech muscle building supplement, it's really nothing more than a way of meeting your daily protein needs in a more convenient manner. Protein powders are derived from whole food sources, and so asking "how to take protein powder" is really no different from asking "how to take chicken" or "how to take salmon". So, if you enjoy the taste or convenience factor of protein shakes and/or protein powder recipes, then including them in your diet is obviously a good idea. However, if you'd prefer to just meet your daily protein intake from regular solid food sources, that's fine too and your bottom line bodybuilding results won't differ in the big picture. As for the 3 questions above... How To Use Protein Powder: 1) Best Protein Powder To Take: When it all comes down to it, any basic protein powder is ultimately fine to use as part of your muscle building or fat loss diet. Although certain sources like whey or egg are higher quality on a gram for gram basis, the issue of quality gradually becomes less important in the context of a complete diet where overall protein needs for the day as a whole are being met. This is because your body only requires a finite amount of amino acids to max out your muscle building capability over a given time period, and as long as you're getting enough total protein from a variety of sources (about 0.8-1g per pound of body weight daily), those amino acid needs will usually be met pretty easily. My default recommendation is to use a blend of whey isolate/whey concentrate because it tastes good, mixes well and is cost-effective (check above for my recommended powders), but egg or casein are also acceptable choices if you prefer them for some reason. Or, if you're vegan or would just prefer a plant based protein powder, then brown rice protein, soy protein, pea protein or vegan blends are fine as well. (Side note: I would recommend men consume no more than 30g of total soy protein per day just to be on the safe side) The only other thing to make sure of when selecting the best protein powder for you is that the product is not amino spiked. (More info: http://www.SeanNal.com/articles/supplementation/amino-acid-spiking.php) 2) How Much Protein Powder To Use: This is just an issue of personal preference and depends how much of your protein intake you prefer in liquid form or in solid form. My general guideline is that having up to half of your total protein intake in the form of protein powder is fine depending on your preference. 3) Protein Powder Timing: There won't be anything special about taking protein powder at any one specific time of day over another. So, if you prefer it for breakfast, pre or post workout, after dinner or before bed, any of these times will be fine. Just base it on what is most convenient and most enjoyable for you. So, is protein powder necessary? No, but for most average lifters it is a good way of improving the convenience of your diet, and shakes/protein powder recipes can be quite enjoyable taste wise as well. If you do decide to include a whey protein powder or some other form of protein powder in your diet, just follow the 3 guidelines above and you'll be all set. The question of "how to use protein powder" is very straightforward as you can see, and much of it is just a matter of your own personal preference in terms of taste and convenience. Hope you found this basic protein powder guide helpful.
Views: 665547 Sean Nalewanyj
HIP16-TALK Security offense and defense strategies
 
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DAY 2 - TALK 2 / Mathieu Renard Security offense and defense strategies: Video-game consoles architecture under microscope For twenty years, the video game industry has been investing a substantial amount of money in R&D to fight piracy and counterfeit. This investment is proportional to the potential shortfall, which counts in millions. Therefore, video game consoles are the spearheads of hardware and software security. The current talk explores the history of these platforms through the evolution of defence and offence strategies. As we will see, the security features implemented by the manufacturers have become more and more elaborated, forcing the attackers to develop subtle and innovative techniques. Moreover, it is interesting to observe that the threat model has evolved from large scale piracy prevention to a model where manufacturers want to prevent hackers to take control of their console. We also highlight the advance of the gaming console industry regarding hardware and software security concepts, specifically when considering that they are mass consumption products. Finally, it is to be noticed that these concepts only appeared a few years later on other mass market devices such as smartphones and Set Top Boxes. In this talk we will present everything you have ever wanted to know about some major game consoles architecture and their security features. In order to achieve this, we will detail both hardware and software architectures of - somehow - old and modern gaming consoles: PS1, Xbox, Xbox360 and PS3. Based on this, we will explain the reasons why some attacks have failed and why some others have succeeded.
Views: 130 SysdreamLab
The GST Debate!
 
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"Cables & Wires are an item of mass consumption products and not luxury still it coming under 28% GST".
Views: 75 Ravin G
Radiohead - Fake Plastic Trees - Amsterdam 8/28/06
 
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"Fake Plastic Trees" performed live at the Heineken Music Hall, Amsterdam, August 28, 2006. Synched with a better audio source. This song seems to be about the world of mass marketing and mass consumption. According to Thom Yorke, it is about Canary Wharf in London. Thom: "The product of a joke that wasn't really a joke and a very lonely drunken evening and well, a breakdown of sorts." Lyrics: A green plastic watering can For a fake Chinese rubber plant In the fake plastic earth That she bought from a rubber man In a town full of rubber plans To get rid of itself It wears her out, it wears her out It wears her out, it wears her out She lives with a broken man A cracked polystyrene man Who just crumbles and burns He used to do surgery On girls in the eighties But gravity always wins And it wears him out, it wears him out It wears him out, it wears him out She looks like the real thing She tastes like the real thing My fake plastic love But I can't help the feeling I could blow through the ceiling If I just turn and run It wears me out, it wears me out It wears me out, it wears me out If I could be who you wanted If I could be who you wanted All the time, all the time Thanks to Creepke, MadMaster, and Relentless
Views: 51440 fakeplasticradiohead
6 High Estrogen Foods MEN SHOULD AVOID!
 
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These are 6 High Estrogen Foods Men Should Avoid to build muscle, lose weight, and get lean. Some foods should be limited and others should be completely avoided. Instead of increasing estrogen most men want to learn how to increase testosterone naturally & fast. By learning how to decrease estrogen levels, weight loss becomes much easier. 🔥 FREE 6 Week Body Transformation Challenge: http://bit.ly/lose-fat5 Fat Loss Calculator: http://bit.ly/2S5ltXi Timestamps: Soy - 0:41 Wheat and grain based products - 2:32 Processed Carbs and Refined Sugars - 3:52 Beer - 5:28 Beans - 7:12 Bottled Water - 8:27 The next food that you'll want to limit to keep your estrogen levels down is wheat and grain based products. These foods are extremely high in a type of xenoestrogen known as zearalenone or ZEA. ZEA is molecularly similar to estrogen and acts like estrogen in the body. One study examined the effect that ZEAs had on a drug called Letrozole, which is specifically designed to lower estrogen levels in the body. Bodybuilders will often take it get to really low levels of body fat. The researchers found that, even small amounts of ZEA negated the effects of Letrozole. That’s a powerful indicator of the estrogen boosting effect of all those ZEA’s that are found in wheat and grain products. As well as the ZEA problem, wheat also contains phytoestrogens. They’re found in the wheat germ which is the reproductive part of the wheat seed. These phytoestrogens will bind to estrogen receptor sites in your body’s cells. In a study that was designed to investigate the combined effect of wheat germ and a breast cancer treatment pharmaceutical it was noted that one of the side effects of wheat germ was that it increased estrogen receptor activity of MCF-7 cells. However, refined grain products remove the germ, making them slightly less of a problem when it comes to estrogen. Overall though, you should limit your consumption of wheat and grain based products. Our third estrogen food type to avoid is processed carbs and refined sugars. Hopefully, you’ve already cut back on these types of foods if you're trying to bring your body fat levels down. But there’s an extra reason to ditch these types of carbs. And it has to do with that powerful blood sugar regulating hormone, insulin. As well as causing you to store more body fat, insulin lowers your body’s levels of what is known as sex hormone binding globulin. The job of this globulin is to bind the two sex hormones, testosterone and estrogen, together. When it's doing its job properly, you will have limited amounts of free estrogen in your body. But, when it's stopped from doing its job, the opposite will be the case, your free estrogen levels will be much higher. It’s the insulin response that occurs when you eat refined sugar foods that causes the interference in the activity of sex hormone binding globulin. An interesting study that focused on women showed that drinking sugar laden sodas increased estrogen levels. The interesting thing was that increased estrogen levels did not occur with either diet sodas or fruit juices. Researchers believe this is due to the fact that diet sodas don’t contain refined sugar and fruit juice contains natural fruit sugars. Another estrogen related problem with sugar consumption is that, eating too much sugar leads to an increase in stored body fat. Fat cells excrete estrogen. So, the more fat cells that you have sitting around your body, the more estrogen you’ll have floating around as well. This is additional to the estrogen produced by the endocrine system. So, rather than reaching for a sweet sugar saturated treat, do your estrogen levels a favor and opt for foods that are high in proteins, fiber and healthy fats. Our fourth no go food for estrogen is beer. I know, this is a tough one. Now, I’m not saying you can’t drink it at all, but if you want to get really lean and maximize your muscle mass and strength, then you gotta’ cut back on the booze. Here’s why. As you know beer contains hops. But what are hops? Well, they're actually the female part of the hop plant. They’re a preservative that has been added to beer for 🔥 FREE 6 Week Body Transformation Challenge: http://bit.ly/lose-fat5 References: https://jissn.biomedcentral.com/track/pdf/10.1186/1550-2783-4-4 https://www.cell.com/cell-chemical-biology/fulltext/S2451-9456(17)30459-2 https://www.ncbi.nlm.nih.gov/pubmed/15665622 https://academic.oup.com/ajcn/article/97/3/621/4571522 https://pubs.niaaa.nih.gov/publications/arh22-3/220.pdf https://www.nature.com/articles/s41467-018-03293-x https://www.sciencedirect.com/science/article/abs/pii/0031942271850033 http://jmclachlan.tulane.edu/PDFs/boueetal2003.pdf https://onlinelibrary.wiley.com/doi/abs/10.1046/j.1365-2621.2002.00618.x https://www.cambridge.org/core/journals/public-health-nutrition/article/bisphenol-a-exposure-and-associations-with-obesity-among-adults-a-critical-review/CE18254518A4FF8530042744521E7E01
CLIPPER, THE REUSABLE LIGHTER
 
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The World has become very conscious of the impact the human race is having on the environment. Mainly surrounding the damage caused by the mass consumption of disposable products. CLIPPER classic being REUSABLE as it is refillable of gas and flint, it has a durable design and is made of high-quality materials, offers the solution in a massive lighter market. The REUSABLE CLIPPER avoids the massive plastic waste.
Views: 458 CLIPPER OFFICIAL
Eating Ice Cream - Striking a Blow for Social & Economic Justice
 
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This performance clip refers to the scene "Andy Warhol Eating a Burger" in Jorgen Leth's film "66 Scenes from America" (http://www.youtube.com/watch?v=Ejr9KBQzQPM). The 1981 film shows Warhol, as indicated by the title; eating a burger. The 'King of Pop Art' is depicted in the act of consumption of a branded product similar to those iconic images created by himself. Our performance tries to give expression transformations of consumerism which took place since "Andy Warhol Easting a Burger" was filmed. While the 1980s can be described as the branded decade in which the symbolic capital of a product played a major role, today 'cultural consumerism' describes Western consumption behavior best. Ethical marketing by Starbucks, Ben&Jerry's and the like seems widespread and extremely successful. Today, we do not simply consume a product for its direct utility. Often consumption involves more. Ben&Jerry, Starbucks and the like suggest their products to have an ethical purpose. Their products come with numerous booklets, stickers and references to charity actions. Ben& Jerry states; "It's no stretch to say that when you eat our Chocolate Fudge Brownie ice cream, you're striking a blow for economic and social justice". Arguably, the trend towards consumer activism in form of ethical consumption is consumer's hypocrite attempt to justify unsustainable mass consumption...
Views: 463 inthegoldencreek
How to Make Hash - Cannabis Craftsmanship
 
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How is hash made? Have you ever wondered how the hash you find on dispensary shelves is made or wanted to make it yourself? Recently we visited Sugarleaf Farm in Skagit County, Washington to find out how they make their pressed hash. Mark Brinn, owner of Sugarleaf Farm and Funky Skunk Extracts, walked us through the steps he takes when concentrating cannabis into pressed bricks of hash. Using a modern take on traditional hash-making techniques, Mark creates a concentrate through a process that is entirely mechanical and does not use butane or any other solvents to extract the cannabinoids and terpenes from the cannabis plant. Have you ever made pressed hash? Check out the video for Mark’s step-by-step instructions and share your experience in the comments section below. And don't forget to subscribe to Leafly's video channel for the next episode Cannabis Craftsmanship series and more! Big thanks to Mark Brinn and the team at Sugarleaf Farms and Funky Skunk Extracts for showing us how they make their hash! Find more information at: www.sugarleaffarm.com www.funkyskunkextracts.com ------------------------- Follow Leafly: Facebook: https://www.facebook.com/leaflydotcom/ Instagram: https://www.instagram.com/leafly/ Twitter: https://twitter.com/leafly LinkedIn: https://www.linkedin.com/company/leafly This product has intoxicating effects and may be habit forming. Marijuana can impair concentration, coordination, and judgment. Do not operate a vehicle or machinery under the influence of this drug. There may be health risks associated with consumption of this product. For use only by adults twenty-one and older. Keep out of the reach of children.
Views: 2371803 Leafly
5 Reasons to Take Supplements (AND WHEN YOU NEVER SHOULD!)
 
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Highest quality supplements. Used by today’s top professional athletes. http://athleanx.com/x/tested-trusted-true-supplements One of the most common questions asked is whether someone needs to take supplements in order to build muscle and see results. It is a good question and one that has two completely different answers depending on the person asking it. In this video, I explain to you 5 reasons you need to take supplements and when you never should take them. If you can’t deal with brutal honesty however, I would advise you not to watch, as some feelings may be hurt. To determine whether or not you are a candidate for supplementation you have to start with your experience level and current condition. If you are just starting out and are relegated to lifting 5 pound dumbbells for most of your exercises, you are likely not ready for supplements. You can gain far more benefits focusing on building up your strength and foundation while learning proper form and the best way to train than with stuffing your face with supplements. The same can be said if you have allowed your diet and nutrition to put you grossly overweight. Supplements are not your savior. You first must figure out how to rededicate yourself to your nutrition so that you can lose enough weight to make supplements a viable part of the discussion once again to take you and your results to the next level. Next you have to ask yourself if you are motivated enough to take supplements. Some people view supplementation as a way to be lax with the rest of their fitness and nutrition plan. They figure that as long as they are taking the supplements that they don’t have to worry much about everything else. Couldn’t be further from the truth. On the other hand, sometimes the act of supplementing makes you much more accountable for the rest of your actions. In this case, it can be a great advantage to helping you stay on track. If stress is a big part of your life, be it from your work or family, supplements can become even more necessary to help keep you on track and combat that. We all know that proper nutrition and fueling can go a long way towards helping your body fight fatigue and breakdown. If stress is heavy in your life then you would particularly want to look into supplements to help keep you healthy and consistent with your nutrition in the face of schedule disruption. Finally, ask yourself if you think that you can get all the benefits of supplements from food alone. If you think so, I can tell you in most cases you are wrong. For instance, there is simply no practical way to get as much creatine as you would need to experience its benefits from food alone. I said practical. Sure, you may be able to do it in theory, but when you consider the roadblocks that I present to you in the video you quickly realize this won’t work. For a complete supplement and nutrition line that is tested and trusted by today’s top professional athletes, be sure to head to http://athleanx.com/athleanrx and get your Rx Supplement bundle. Feel what a difference supplementation can make and see first hand how it can take your results to the next level. For more videos on bodybuilding supplements and if you need to take supplements to build muscle be sure to subscribe to our channel here on youtube at http://youtube.com/user/jdcav24
Views: 3601972 ATHLEAN-X™
Dangerous waste
 
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ONE | Outfits from a New Era showcases 16 outfits fashioned from mass consumption products, accompanied by art videos, including "Dangerous waste". Soundtrack: "Dan Dan" of Misteur Valaire. Visit http://www.ec.gc.ca/biosphere/default.asp?lang=En&n=8BCED24D-1 for more details!
Ever Wonder How Sea Salt Is Made? Find Out Here | National Geographic
 
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See how salt is traditionally harvested from the sea. ➡ Subscribe: http://bit.ly/NatGeoSubscribe About National Geographic: National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible. Get More National Geographic: Official Site: http://bit.ly/NatGeoOfficialSite Facebook: http://bit.ly/FBNatGeo Twitter: http://bit.ly/NatGeoTwitter Instagram: http://bit.ly/NatGeoInsta This is how it's done at one of the Canary Islands's last operating salt flats. Located on the island of Lanzarote, Salinas de Janubio was constructed in 1895 to produce salt for consumption and to meet demands of the region's once robust fishing industry, which utilized the high quality, natural salts for fish preservation. Today, artisanal salt production on the Canary Islands is in decline, but workers at Janubio continue to use traditional methods to extract salt from the sea, and hope to maintain the salt flats for future generations. Ever Wonder How Sea Salt Is Made? Find Out Here | National Geographic https://youtu.be/0vVyw2rVA4Q National Geographic https://www.youtube.com/natgeo
Views: 509234 National Geographic
The Market Revolution: Crash Course US History #12
 
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In which John Green teaches you about the Market Revolution. In the first half of the 19th century, the way people lived and worked in the United States changed drastically. At play was the classic (if anything in a 30 year old nation can be called classic) American struggle between the Jeffersonian ideal of individuals sustaining themselves on small farms vs. the Hamiltonian vision of an economy based on manufacturing and trade. I'll give you one guess who won. Too late! It was Hamilton, which is why if you live in the United States, you probably live in a city, and are unlikely to be a farmer. Please resist the urge to comment about this if you live in the country and/or are a farmer. Your anecdotal experience doesn't change the fact that most people live in cities. In the early 19th century, new technologies in transportation and communication helped remake the economic system of the country. Railroads and telegraphs changed the way people moved goods and information around. The long and short of it is, the Market Revolution meant that people now went somewhere to work rather than working at home. Often, that somewhere was a factory where they worked for an hourly wage rather than getting paid for the volume of goods they manufactured. This shift in the way people work has repercussions in our daily lives right down to today. Watch as John teaches you how the Market Revolution sowed the seeds of change in the way Americans thought about the roles of women, slavery, and labor rights. Also, check out high school John wearing his Academic Decathalon medals. Support CrashCourse on Patreon: https://www.patreon.com/crashcourse Hey teachers and students - Check out CommonLit's free collection of reading passages and curriculum resources to learn more about the events of this episode. As America invested in its market economy, certain transcendentalists resisted the rise of production and consumerism over individual freedoms, including Henry David Thoreau in his book Walden: https://www.commonlit.org/texts/excerpt-from-walden Ralph Waldo Emerson promoted transcendental values as well in his essay “Self-Reliance”: https://www.commonlit.org/texts/excerpt-from-self-reliance
Views: 1949280 CrashCourse
The truth about water injection in modern engines | Auto Expert John Cadogan
 
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Question: On some jet engines there is an installation that is used for spraying water into the air intake for greater thrust during take-off, usually when the airplane is loaded rather heavily. What is the reason for it working? Is it the energy released from the water splitting and burning up alongside the jet fuel, or a greater expansion of water when turning from liquid to gas state than the fuel has? - Dennis S Water injection does work for internal combustion engines - but comments like this make me wonder if they still teach science, frankly. “Is the energy released from water splitting and burning up alongside jet fuel…” I despair for the future of humanity. Water does not split up and burn. In an engine, or anywhere else. When your house is on fire and the fire brigade arrive, they spray water on the house specifically because water can’t burn any more. Water is already burnt. Water is not fuel. Water is exhaust. Anything you can burn: gasoline, diesel, coal, wood, paper … one of the products is water. And yet - water injection can yield a power gain in an internal combustion engine. See, to an engineer or a scientist, water really is an amazing material. It really is the Swiss army knife of thermal shock absorption. It’s brilliant for removing heat and transporting it. We sweat because evaporative cooling is an incredibly efficient mechanism for maintaining our core temperature. A small amount of water evaporating over our skin absorbs an incredible amount of heat… ...the dark side of which is: if you get wet in the bush and it’s cold, and there’s wind, and you can’t get dry, evaporative cooling is powerful enough to kill you. Just to put some numbers on that, when liquid water absorbs heat, it pulls 4.2 kilojoules of heat out of the environment for every kilo that rises just on degree C. And when it changes phase, from liquid to vapour it absorbs 2.3 million joules for every kilo. (A kilo of water is a litre - a bit over 1.5 Imperial pints - if you’re not from around here.) If you can use air to supply the heat to warm up the water and evaporate it, the air loses the heat that the water gains. The air gets colder. It shrinks. So the same mass of air takes up less space. And that’s good because there’s a finite amount of space inside your engine. Getting more air in there means you can burn more fuel. And that means you can make more power. And that means you can go faster than the other guy, in a competitive sense, which is always kinda nice ona racetrack. Just putting some numbers on this. If you’ve got air compressed by a turbocharger, on the way into an engine, let’s say it’s at 60 degrees C - after the intercooler. If you can do some latent heat of vaporization water evaporating applied science voodoo and suck another 20 degrees C out of the temperature… ... that’s … ahhh … ballpark, about 10 per cent temperature reduction (absolute temperature). So that should give you 10 per cent more air for any given volume, allowing you to burn 10 per cent more fuel, delivering 10 per cent more power. And this is why engines have mass airflow sensors (MAF sensors). So they can tell the injectors how much fuel to deliver. Therefore, water injection is a hack that allows you to pump up the mass of air going into an engine. So, how do you take advantage of this, in practice? You could inject water into the inlet airway. It would vaporise and increase the density of the air. But you’d need to arrange that so it vaporised ahead of the MAF sensor, obviously. And you really would not want your water delivery system to malfunction in some unintended way, because if you tsunami the water in by mistake, you could catastrophically destroy your engine, because water is incompressible... A safer alternative on a turbocharged engine is simply to spray water onto the exterior of the intercooler. Just increase the chill factor there. This is a dead easy mod - you’d just need a couple of garden irrigation sprayers, some matching tube, an old windscreen washer pump motor and tank from a wrecker, and a switch for the dash. Obviously this works, because that’s basically what Subaru does, on the most powerful WRX STI engine ever - the S209. (That’s the one we don’t get here in Shitsville - it’s north American only.) Subaru puts a 3.4-litre tank in the boot and a paddle for the driver behind the steering wheel, allowing the driver to activate the intercooler spray when a little extra urge is required. The effect is pretty immediate, and the engine adapts up in real time, because it just keeps listening to the MAF sensor.
Views: 29322 AutoExpert TV
Why Meat is the Best Worst Thing in the World 🍔
 
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The first 1000 people to use this link will get a 2 month free trial of skillshare: http://skl.sh/kurzgesagt3 Meat is a complicated issue. But also a delicious one. Let's talk about it. Sources: https://sites.google.com/view/kgssourcesmeat/startseite Support us on Patreon so we can make more videos (and get cool stuff in return): https://www.patreon.com/Kurzgesagt?ty=h Kurzgesagt Newsletter: http://eepurl.com/cRUQxz Kurzgesagt merch: https://bit.ly/2GeuQxZ Facebook: http://bit.ly/1NB6U5O Twitter: http://bit.ly/2DDeT83 Instagram: http://bit.ly/2DEN7r3 Discord: https://discord.gg/Fsstncs The music of the video here: Soundcloud: https://bit.ly/2IoHiOz Bandcamp: https://bit.ly/2OW6s9H Facebook: https://bit.ly/2qW6bY4 THANKS A LOT TO OUR LOVELY PATRONS FOR SUPPORTING US: jake, Juliane Fajta, Dominik Kröll, Michael Loughran, Graham Stockhausen, Tim Freitag, jaycornonthecob, Riley Ings, Bennet Kammel, Jennifer Baily, Jan Böhm, Chris Corella, Ryan Hanley, Eryn, Frédéric Lessard, Markus Delves, Christopher Kitcher, Austin Harsh, Kai Kent, David Krauss, Chris Portela, Carlos Ocasio, Sebastian Kalix, Brian Long, Tunnelgram, Matt McKellar-Spence, Rick Mayne, Brant Nielsen, Ahmad, Maria, Oskari Kettunen, Stephen DeCataldo, Dylan H, Alexandre, Astrid Eldhuset, Simon Tobar, sciencejunkie, Antonio Juarez, Devon Bernard, Adrian Thomas-Prestemon, Herve, Eric Julius, Reno Lam, Jonathan Sit, Arun Sathiyamurthy, Alex Molyneux, Vladimir Kravtsov, Nick Smith, Théo PEDROSA, PB, Stan Hartley, Michaela Maerkel, Chris Beal, Kacper Kwiatkowski, Nik Alston, Kris Herrick, l.h. riley, Bálint Péter, Bored Studios, Lu Oo, Mario Alexander, Sravan Kumar, Pentalis, Baptiste Parravicini, Oscar, Jan Prokop, Vincent Larouche, Krannex, Antti Nylund, Stefan Raab, Roman Ring, Luke Donabauer, Tim Walsh, Robert LaRosa, Matt DeWolfe, Ben Bromley, Null, Steve Goyne, hongseop Kim, Leif Henning, Tim Sheard, Aleksandr Asirian, chris, Aditya Veer, DrStrangepork, Randy, Daniel Mardale, Krzysztof Krypczyk, Sebastian Regez, Joe Magnabosco Help us caption & translate this video! https://www.youtube.com/timedtext_cs_panel?c=UCsXVk37bltHxD1rDPwtNM8Q&tab=2 Why Meat is the Best Worst Thing in the World
Lesman Webinar: Mass Flow 101
 
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Eric Heilveil from Siemens hosts a webinar presented by Lesman Instrument Company on Mass Flow and the Siemens Coriolis product. Download the slides and see more webinars at http://www.lesman.com/train/ Lesman is the premiere Midwest US representative and distributor of valving and process instruments for pressure, temperature, level, and flow measurement and control. Contact: http://www.lesman.com/ (800) 953-7626 Follow Lesman on Twitter: @Lesman_Inst Follow Lesman on Linked in: https://www.linkedin.com/company/lesman-instrument-company
From Production Consumption Cycle to Process Thinking
 
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Margarida Monteiro de Barros, Maria Rosário Partidário CEG-IST, IST, Lisbon University, Portugal 20th Annual International Sustainable Development Research Conference 18 - 20 June, 2014 | Trondheim, Norway We built our notions of well-being anchored on an epistemological error installed more than three hundred years ago, based on the perception and belief of separateness (Sterling, 2003:33), that lead to the present economic thinking: free-market systems of production and distribution and competitive advantage; measure growth in total output (GDP) as an indicative to maximise human well-being; all attributes of the dominant western paradigm (Capra, 1997). DfS is being viewed as improving the production and consumption cycle, not acting accordingly to its full potential beyond tangible products and services embracing new forms of interventions towards resilience, diversity and complexity Design for resilience requires a change in designer's role and discipline's boundaries challenging DfS to: a) identifying opportunities/interventions; b) questioning problems systemically and holistically; c) proactive and strategic approaches to construct seedbeds for resilience. These embraces global, local and specific views, where patterns might repeat themselves, but processes are unique. We defend a transition on the identity of DfS, this implies questioning problems holistically, foreseeing the need to designing models, systems, processes and tools to foster resilience. We argue for the need to further research DfS in a way that can help this transition to take place.

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