Search results “Preserving sea salt”
Pickled Onions Recipe - preserving - sea salt and vinegar brine - easy recipes - healthy recipe
This Pickled Onion Recipe is more like the making of a condiment or an ingredient. We are preserving the onions and changing their flavor so that we can add them as a different tasting ingredient to our recipes, and let me tell you it is well worth it. This is probably one of the most easy recipes I have ever made on here. All you need is a jar, red onions, sea salt, and vinegar to create your pickling brine.
Lush How It’s Made: Ocean Salt – Self-preserving
When it comes to our best-selling scrub, you’ve got options. Choose between our original formula and a self-preserving version made without synthetic preservatives: both leave skin seriously smooth and bright. Chelsea and Coco show us the ingredients that make Ocean Salt – Self-preserving so good on the skin and how they all come together in the scrub you love. Love Lush? Connect with us! http://www.lushusa.com | http://www.lush.ca https://www.facebook.com/lushcosmetics https://twitter.com/lushcosmetics https://www.instagram.com/lushcosmetics Lush app for iOS - https://itunes.apple.com/us/app/lush-cosmetics/id1101501512?mt=8 Lush app for Android - https://play.google.com/store/apps/details?id=com.lushusa&hl=en Lush makes fresh, handmade cosmetics including bath bombs, bubble bars, dry shampoo, shower gels, shower smoothies, luxury bath oils and more for all your bath, haircare and skincare needs. We’re also proud to support charities who work tirelessly to make the world a better place for people, animals and the environment through our Charity Pot program. Learn more about the organizations we work with at http://www.lushusa.com/charitypot. Music: Wide Open Road Artist: JAM Studio
DIY Salt Cured Fish @ The Off Grid Homestead
I had some fish that I got on sale and could not eat it all in time so I decided to salt cure it myself for later use. This is a very simple and ancient process of using salt to preserve fish. You simply put a layer of pickling salt (non iodized) into the bottom of a container. I use glass because metal will rust. Plastic will work as well but I am getting away from plastic more these days. Then put a single layer of fish on top of the salt. Next more salt on the fish. Keep layering your salt and fish until you have the pan full or the fish all used up. Finally put another layer of salt on top of the fish. Cover it loosely to keep out dust and debris and put it aside to cure. Keep it cool but not warm. It was freezing here when I attempted to salt cure my fish so it took me a few weeks. The first two weeks not much happened at all really. When it warmed up some the water started to be pulled from the fish. The salt will actually draw the water out of the fish. The water will start to pool in the bottom of the container. I drained off the fish daily at first and then every couple days as needed. Every time you drain it, you will want to check the salt and add more as necessary. I pulled out all the fish and then put them all back in with more salt each time I drained them. Later, after the water stopped coming out, I opened the lid and let the fish dry in the sun each day. With time the fish became very dry. Now it is cured and ready to put away for later use. This is the same type of salted fish you find in the fish shops just sitting out with no refrigeration. I will put my fish on a shallow pan over the wood stove to ensure that there is no water left in them and then vacuum seal them for long term storage. Again, this fish needs no refrigeration. The salt pulls out all the water and inhibits bacteria. Disclaimer: Working with food is potentially dangerous. Only use fresh food and clean work areas to prevent deadly illness. This video is for entertainment purposes only. Do not attempt to do this at home. Thanks for watching. Please Subscribe & follow my daily videos. Troy http://www.thedoityourselfworld.com http://www.theoffgridproject.com Note: Copying this video, in part or in full, is a violation of copyright unless the user has express permission from the owner. Violation of this copyright will be pursued to the fullest extent of the law.
Preserving Hides for Tanning, Salt, Dry or Freeze? How To
In this video I demonstrate salting a hide to preserve it for later use and talk about various options for preserving skins. The common options are freezing, drying and salting or of course you can tan the skin fresh off the animal. Each has it's advantages and disadvantages. Drying is a lot of work and resoaking the skins thoroughly after drying is even more work. Freezing is easy if you have room. Salting is easy and cheaper than running a freezer. Salting keeps skins in a semi wet state so salted hides are easier to resoak for tanning than dried skins. For saving skins with the hair on, I would prefer to work them fresh or freeze them. It's deer season, so you can preserve your deer hides or hides you collect for tanning later by freezing, salting or drying. Support me by using this link whenever you shop on Amazon. Free for you, a big help to me: http://amzn.to/296alqr Visit the SkillCult Website and Blog: www.skillcult.com Subscribe here: www.youtube.com/skillcult
Views: 180982 SkillCult
How and Why to Store Salt
How and Why to Store Salt Salt is an important food to include in your long term food storage. Salt http://amzn.to/2ig2dYw Salt is necessary for life, a long lasting food that can last indefinitely if stored correctly. Salt needs to be kept dry, so a cardboard container may not be ideal. Store salt in canning jars, and screw on a lid. Do not use oxygen absorbers. Salt boxes can also be stacked inside 5 gallon buckets. Keep moisture and pests from contaminating your foods stored for long term. Store salt in containers that allow ease of use. Full buckets of salt are not as convenient as a jar or original box. Stocking Up On Food? Recommendations are to store 7 pounds of salt per person. If you use salt for pickling, brining, and preserving, you may need to stockpile more. At less than a dollar a pound, salt is cheap and easy to stockpile and store. Salt can be used for first aid, hygiene, cleaning, and even pest control, and may be one of the most important prepping supplies. Indications are that some areas of the sea are becoming contaminated. Most salt comes from the sea. You don't have to be a Prepper to stockpile food. It's just sensible. Stockpile salt for your family while it is still safe and readily available so you will always have the things you need, no matter what comes your way. ★☆★ SUBSCRIBE TO ME ON YOUTUBE: ★☆★ https://www.youtube.com/c/alaskagranny?sub_confirmation=1 ★☆★ FOLLOW ME BELOW: ★☆★ Blog: http://www.alaskagranny.com/everyday-preps/ ★☆★ RECOMMENDED RESOURCES: ★☆★ Salt http://amzn.to/2ig2dYw Gamma Lids http://amzn.to/2iJ9Cxd Canning Jars http://amzn.to/2rdYnoJ Plastic Jar Lids http://amzn.to/2kpe3Ru 5 Gallon Buckets and Lids http://amzn.to/2u82ti5
Views: 9273 AlaskaGranny
Tips & Tricks #1 - Poor Man's Filet Mignon
Jack Scalfani shows you how to make a cheap steak taste delicious. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" http://youtube.com/jackonthego steps for tenderizing: -- coat entire top of steak with coarse salt. -- leave sitting out on counter for 1 hour per inch of meat -- completely wash off salt. Pat dry the meat with a paper towel -- cook and season as you normally would. Don't add any type of salt while cooking. Not garlic salt, onion salt or regular salt. Enjoy!
Views: 10820841 Cooking With Jack Show
20 Million Animals Preserved In Alcohol | Earth Unplugged
The Spirit Collection in London's Natural History Museum is home to over 20 million dead animal specimens, collected from around the world. They are preserved and kept for research and educational purposes. Lizzie Daly met up with Ollie Crimmen, Senior Curator of Fish to find out a little more. Behind–the-Scenes tours of the Spirit Collection operate daily and can be booked online or upon arrival at the Natural History Museum. More information can be found here www.nhm.ac.uk/events/behind-the-scenes-tour-the-spirit-collection.html Additional footage of the museum: © The Trustees of the Natural History Museum, London [2017]. All rights reserved. Subscribe to Earth Unplugged - http://www.youtube.com/subscription_center?add_user=earthunpluggedtv Want to share your views with the team behind BBC Earth and win prizes? Join our fan panel here: https://tinyurl.com/YouTube-BBCEarth-FanPanel Check out the BBC Earth website http://www.bbc.com/earth Join the BBC Earth community: Facebook: http://www.facebook.com/bbcearth Twitter: https://twitter.com/BBCEarth?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor Instagram:https://www.instagram.com/bbcearth/?hl=en http://www.youtube.com/user/EarthUnpluggedTV http://www.youtube.com/subscription_center?add_user=earthunpluggedtv This is a channel from BBC Studios, trading as BBC Studios, who help fund new BBC programmes.
Views: 1102376 BBC Earth Unplugged
Lush Haul & Review 2016
INFO DOWN BELOW: SOCIAL MEDIA: Instagram: https://www.instagram.com/moderndayshivalry/ Twitter: http://twitter.com/moderndayshiv Facebook: https://www.facebook.com/moderndayshivalry/?ref=bookmarks LUSH TOUR VIDEO: https://www.youtube.com/watch?v=LDp6UPFdlcs LUSH: Mask of Magnaminty: http://www.lush.ca/Mask-of-Magnaminty---Self-Preserving/9999905177,en_CA,pd.html Ocean Salt: http://www.lush.ca/Ocean-Salt/9999902128,en_CA,pd.html Dark Angels: http://www.lush.ca/Dark-Angels/9999906954,en_CA,pd.html Wiccy Magic Muscles (shown but not discussed): http://www.lush.ca/Wiccy-Magic-Muscles/03862,en_CA,pd.html Helping Hnads (shown not discussed): http://www.lush.ca/Helping-Hands/9999900410,en_CA,pd.html SOAPS: http://www.lush.ca/Soap/soap,en_CA,sc.html MUSIC: Good For You by THBD https://soundcloud.com/thbdsultan Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music provided by Audio Library https://youtu.be/-K_YSjqKgvQ ––– • Contact the artist: thb[email protected] https://www.facebook.com/thbds https://www.youtube.com/channel/UCoXf...
Views: 50159 ModernDayShivalry
The Difference in Kosher Salt, Table Salt, Sea Salt and Finishing Salt
The difference in table salt, kosher salt, sea salt, and the difference in cooking salts and finishing salts. Know which is the best for your needs, and have some fun with some exotic finishing salts. http://thrillbillygourmet.com/ for the website, and http://goo.gl/E960dK for the Happier Holidays Cookbook! Check out the website at www.ThrillbillyGourmet.com ========================================================== Amazon Affiliate Links: • Morton Salt Kosher Salt, 3 lbs http://amzn.to/2fFBpk2 • Diamond Crystal Kosher Salt, 3 lbs http://amzn.to/2fFSXZC Dead Sea Salt 2.2lb http://amzn.to/2fUJOkO The Spice Lab's Hawaiian Black Lava Sea Salt 16 oz. Bag ( Coarse ) http://amzn.to/2fFAkJ2 Premium Gourmet Red Hawaiian Alaea Sea Salt (10 Oz Gound Fine) in Re-Sealable Refill Bag http://amzn.to/2fFWwiz • The Spice Lab Finely Ground Pure Himalayan Salt, 2 pounds http://amzn.to/2fFyOX3 And if you must: Charcoal Companion CC6064 Himalayan Salt Plate & Holder Set http://amzn.to/2fUM0sA And if you just can’t control yourself: WBM Himalayan Glow Hand Carved Natural Crystal Himalayan Salt Lamp with Genuine Neem Wood Base http://amzn.to/2fUTUlB ================================================== Please help support The Thrillbilly Gourmet, you may send money to my PayPal link: paypal.me/JanCharlesCooks Thank you very much for the support!!! ================================================== Follow Thrillbilly Gourmet and Jan Charles on Social Media: Facebook: https://www.facebook.com/TheThrillbillyGourmet/?ref=bookmarks https://www.facebook.com/Jan-Charles-315887088439267/ Twitter: https://twitter.com/JanCharles Pinterest: https://www.pinterest.com/jancharles/ Website: http://www.ThrillbillyGourmet.com http://www.JanCharles.com
Views: 18582 Jan Charles
Folks we are now on INSTAGRAM...GET SNEAK PEAKS BEFORE THE VIDEOS COME OUT...FOLLOW US HERE: instagram.com/stoneyridgefarmer --~-- CUSTOM SHIRTS: STONEY RIDGE "I SUPPORT VETERAN FARMERS": https://www.bonfire.com/stoney-ridge-farmer-veteran/ $100 PICKUP: https://www.bonfire.com/stoney-ridge-farmer-100-truck/ Today we'll remove the salt cured preserved hams from our salt box and show you how we pepper them down, smoke them and prepare them for hanging in the smoke house for curing out. They'll hang there for 12 to 18 months and become Virginia Hams...Country Hams...an Appalachian Tradition INTERESTED IN GIVING BACK TO STONEY RIDGE FARMER?? MAKE A $2-$5.00 MONLTHY PLEDGE...IT HELPS I PROMISE!!! CLICK HERE: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=4YVRJ8JDFQTDU STONEY RIDGE FARMER AMAZON STORE (STUFF WE USE AND TRUST ON THE FARM) https://www.amazon.com/shop/stoneyridgefarmer?ref=ac_inf_hm_vp Links for Tools and Products used in the vlog: Best Watch I've ever owned: http://amzn.to/2H8mY1Z Oakley Gas Can Sunglasses: http://amzn.to/2FO1Dhp Nitrile Work Gloves: http://amzn.to/2FIfjeA Sausage Maker Brand Liquid Smoke: http://amzn.to/2tVnVcb Meat Hanging Hooks: http://amzn.to/2pl3iAJ Carhartt Men's jacket: http://amzn.to/2Iz54Xt SUBSCRIBE LINK!!! http://www.youtube.com/stoneyridgefarmer?sub_confirmation=1
Views: 258130 Stoney Ridge Farmer
Traditional Bacon Curing: No Nitrates - Just Salt
**********UPDATE*********** Since making this video, I've modified my process a little resulting in a less salty end product. Instead of re-salting the bacon every day, I only add more salt every 4th or 5th day (which may mean only twice during the cure). I'm also using maple sugar which helps cut the saltiness. ************ By viewer request, I made this video to show how I cure bacon without using any ingredients except pork belly and salt. I learned this skill from reading Farmstead Meatsmith's "The Butcher's Salt" Bacon precept 2 years ago. pork belly roast: https://youtu.be/T_n6lLzA2EQ #bacon
Views: 487136 The Grass-fed Homestead
Sea Salt Shampoo Smackdown
This video is all about Sea Salt Shampoo. Most importantly I talk about my two favorites, LUSH Big and Christophe Robin, and compare the two. Christophe Robin CLEANSING PURIFYING SCRUB WITH SEA SALT http://bit.ly/1OkbhUl LUSH Big Shampoo http://www.lushusa.com/Big-Shampoo/02000,en_US,pd.html ----------------------------------------­­-------------------- **COME FIND ME** http://mynewestaddiction.com http://instagram.com/mynewestaddiction Snapchat: LauraJean396 http://twitter.com/LauraJean396 http://facebook.com/mynewestaddictionbeautyblog http://plus.google.com/+LauraMyNewestAddiction http://pinterest.com/MakeupByLauraG https://bloglovin.com/blog/3891467 http://klout.com/#/laurajean396 ----------------------------------------­­-------------------- CAMERA, EDITING SOFTWARE, & CONTACT INFO - Canon EOS Rebel T5i http://amzn.to/1AQnicl - Final Cut Pro - Ring Light http://amzn.to/1ywBdqS All business inquiries, contact me at: [email protected] *Some of these products were sent for consideration. Affiliate links.
Views: 5875 My Newest Addiction
Preserving Peppers in Vinegar and Salt
This is an easy way to preserve your peppers! For the full step-by-step tutorial, please check out the post on the blog here: https://ladyleeshome.com/preserving-peppers-vinegar-salt/ Please subscribe to my You-Tube channel and like me on Facebook here: https://www.facebook.com/LadyLeesHome/ And on Pinterest here: https://www.pinterest.com/Ladyleeshome/
Views: 189 Lady Lee's Home
Salt Matters: Preserving Choice, Protecting Health (Extended Version)
Excessive salt intake has proven to be a major contributor to heart attack and stroke, the first and third leading causes of death in the United States. More than three-quarters of Americans' daily salt intake comes from foods consumed in restaurants and purchased in grocery stores. Our "Salt Matters: Preserving Choice, Protecting Health" video outlines ways to help Americans make healthier food choices with lower salt content. Comments on this video are allowed in accordance with our comment policy: http://www.cdc.gov/SocialMedia/Tools/CommentPolicy.html This video can also be viewed at http://streaming.cdc.gov/vod2.php?id=2854a59b2de44db26b91591a4425c6f020110414101605390
How to Salt fish.
How to preserve fish by salt curing.
Views: 25994 PathfinderPotter
Unbelievably Easy Preserved Lemons | Rosie Foodie
These preserved lemons give a delicious twist to many dishes, not only Middle Eastern cuisine, and they're unbelievably easy to put together. Ingredients below links. SUBSCRIBE to the channel: http://bit.ly/1L50Rra Like me on Facebook: https://www.facebook.com/alotonherplateyoutube Follow me on Instagram: https://instagram.com/rosiefoodie/ Follow me on Twitter: https://twitter.com/RosieFoodie INGREDIENTS: 130g (4oz) flaky sea salt 100g (3.5 oz/half a cup) caster (superfine) sugar 1 sprig thyme 5 large unwaxed, organic lemons, scrubbed 1 tablespoon olive oil
Views: 48607 Rosie Foodie
How it’s made: Ocean Salt Face and Body Scrub
Vodka, grapefruit and limes? Oh my! Kelsie and Anthony from our manufacturing team show us how we turn delicious cocktail ingredients into our best-selling face and body scrub. For a truly invigorating scrub that will leave your skin toned and cleansed, nothing beats Ocean Salt! Love Lush? Connect with us! www.lushusa.com | www.lush.ca facebook.com/lushcosmetics twitter.com/lushcosmetics instagram.com/lushcosmetics Lush app for iOS Lush app for Android Lush makes fresh, handmade cosmetics including bath bombs, bubble bars, dry shampoo, shower gels, shower smoothies, luxury bath oils and more for all your bath, haircare and skincare needs. We’re also proud to support charities who work tirelessly to make the world a better place for people, animals and the environment through our Charity Pot program. Learn more about the organizations we work with at lushusa.com/charitypot
Traditional way of drying and preserving  fish
The traditional way of drying fish at Tadadi port ..Applying sea salt and sun dried ..Salting is an ancient practice fishermen used to preserve their catch while at sea and a long way from the market. Salt draws out moisture, drying out the fish and creating an environment where microorganisms can't function and the fish are preserved.
Views: 5944 Savita Uday
Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?
What is the best way to tenderize your steak? On this video I do 3 different methods I know works and a champion is determine! I also used a control steak to see how much difference there is between each steak. One was completely covered with salt, the other with pineapple which I blended on the blender to make a juice out of the pineapple and last using the Jaccard. This was quite surprising. * Watch TENDERIZE Experiment #2 https://youtu.be/eWExOPF0bp4 HOW TO COOK STEAK ON A WEBER KETTLE GRILL I cooked it for 10 min at 550°F / 287.7°C (then sear for 1 min each side) * INGREDIENTS * I used for this steak experiment. 4 New York Strip Steaks 1 pineapple blended 1 cup of rock salt Jaccard: http://amzn.to/2DaCmMW Seasoned steaks with salt, pepper and garlic powder to taste. ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * OFTEN USED EQUIPMENT * Everything: https://www.amazon.com/shop/sousvideeverything Steak Cast Iron Plates: http://amzn.to/2FCTYQc Meat Thermometer: http://amzn.to/2pdYjSf Tongs Tweezers: http://amzn.to/2nsiv0P Fire Starter: http://amzn.to/2F1OFJ2 Pepper Grinder: http://amzn.to/2BYhNiz Round Elevated Grate: http://amzn.to/2rgnF54 Main Knife: http://amzn.to/2AUAKDD Cleaver: http://amzn.to/2rlnbr6 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Griddle: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2EZGPnk Mixer: http://amzn.to/2ConQRt Scale: http://amzn.to/2qdYzEE Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Food Grade Gloves: http://amzn.to/2lTd8H4 Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Views: 2293494 Guga Foods
Lacto-Fermentation: Homemade Fermented Veggies
This is one of the easiest DIY kitchen projects ever! Fermenting your own veggies at home is easy, as long as you have salt, water, and a mason jar with a tight-fitting lid! Subscribe to our channel: http://bit.ly/22LGXK7 About Lacto-Fermentation: The act of lacto-fermentation enhances the vegetables digestibility and improves the nutrient profile. It is called 'Lacto' fermentation, not because of any presence of lactose, but rather, the production of 'lactic acid', which helps preserve the veggies, promotes healthy gut flora, and produces enzymes as well as numerous other beneficial organisms, resulting in an improved digestive system, and overall health. What you NEED: Water, salt, and a jar with a tight-fitting lid. From there, the sky is the limit as far as what veggies and spices you want to include. The ideal water-salt ratio: Use 2 cups of water to 1 1/2 Tbsp sea salt. In the example in this video, I used 4 cups water, 3 Tbsp sea salt. Instructions: Combine your washed veggies (organic preferred) in the mason jar, along with the spices, and then pour in the saltwater mixture until veggies are covered. Seal the jar with an airtight lid, and keep at ROOM TEMPERATURE for 3 days. Your lacto-fermentation process is now complete. You will have to store the jar in a cool place now (fridge or cold cellar). Recipe used in this video: - 1 large handful green beans - 4 medium-sized carrots - 2 small yellow onions - 1/2 tsp red chili flakes - 4 cups water - 3 Tbsp sea salt Find us: http://facebook.com/fitfortwotv http://twitter.com/fitfortwo http://Instagram.com/fitfortwotv http://Instagram.com/inyogamama About us: Our mission is to inspire others to lead happy and healthy lives through plant-based health, recipes, DIY home-workouts, yoga, and more! We're Marta and Brock, happily married new parents, and bring you a fun and simple approach to fitness, weight-loss, and nutrition through our knowledge, experiences and continued journey. Tune in for creative home and outdoor workouts, health and exercise tips, interviews, and organic gluten-free plant-based recipes (raw and/or cooked) for health and fitness newbies and enthusiasts! Occasionally you can win some cool stuff too :) Intro Music Composer: Alex Khaskin from Musicloops.com We are crazy dog people. If you are too, or just looking to smile, follow the adventures of our puggles, Buf and Henry.
Views: 63071 fitfortwotv
Salt of life - Traditional knowledge and wisdom of satoumi
The Agehama style of salt making has been in Noto peninsula over 500 years. However, as more practical salt making methods were developed, practitioners have declined in number. Prof. Yanagi defined satoumi as a coastal sea with high biological productivity and high biodiversity due to harmonized human activities. As a part of satoumi, the Agehama style salt making needs to be conserved in Noto. This video was produced as a part of collaboration between Ishikawa Prefecture and UNU for "Traditional knowledge and wisdom of satoyama/satoumi charcoal and salt making traditions in Ishikawa". Read the associated article: http://ourworld.unu.edu/en/preserving-japans-sea-salt-making-tradition/
Views: 10951 UN University
Preserving Meat Series - Salt Curing Hams and Bacons Part 1
The Backwoodsman's Institute presents: Preserving Meat Series - Salt Curing Hams and Bacons Part 1. In this video Scott shows the first phase of salt curing, the actual salting of the meat.
Pink Himalayan Salt and Why It's a Better Option
Pink Himalayan salt is a relatively new type of rock salt alternative to table salt varieties, gaining only recent popularity in the last decade or so. Sometimes called "pink salt", "crystal salt" or Himalayan sea salt, it is made from ancient salt deposits that have been preserved within the earth for millions of years. Most brands originate from the foothill regions of northern Pakistan, an area along the Salt Range where deep sedimentary salts are located. Considered one of the purest forms of salt available, unexposed to environment pollutants, it is commonly used today as a finely ground salt, but larger crystals or coarse pebbles can also be used as a salt water solution or "sole." Pink Himalayan Salt Page: https://www.superfoodevolution.com/pink-himalayan-salt.html Recommended Pink Himalayan Salt Suppliers: Earth Circle Organics, Himalayan Pink Salt, Fine, 1lb - https://goo.gl/QNkjQL Earth Circle Organics, Himalayan Coarse Salt Crystals, 1lb - https://goo.gl/iqac9V Natierra Himalania, Fine Himalayan Pink Salt Shaker, 6oz - https://goo.gl/bKH6DK Natierra Himalania, Coarse Pink Salt, Grinder, 3oz - https://goo.gl/FBg3Mp Foods Alive, Himalayan Pink Salt, Fine, 14oz - https://goo.gl/S12k3t Sunfood Superfoods, Himalayan Pink, Fine, 1lb - https://goo.gl/Pr1gdA Mountain Rose Herbs, Himalayan Pink Salt, Coarse, 1oz-1lb - https://goo.gl/R1EDWd Frontier Natural Products, Pink Salt Himalayan, Fine, 4.48oz - https://goo.gl/MpSX2K Black Tai Salt Co. Brand Himalayan Pink Salt Crystals, 1-2" Chunks, 2lbs - https://goo.gl/FcwSgy Additional Sourced Info: Himalayan Pink Salt Mineral Analysis: https://goo.gl/gk1Z6s FDA Lowering Salt in Your Diet: https://goo.gl/zfF3rS American Heart Association, How much sodium should I eat per day?: https://goo.gl/NLK6JY All information is for educational purposes only and is the personal view of the author; not intended as medical advice, diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.
Views: 140786 SuperfoodEvolution
Homemade Ocean Salt Scrub / Cleanser
This homemade salt scrub is a take on the lush ocean salt cleanser which is a really awesome product! I have experimented with this recipe a little bit to get a DIY scrub that can be used for the body and face and has many of the beneficial properties of the original product. The cool thing about this scrub / cleanser is that it is completely natural, it's cruelty free and it's also really cheap when considering the life usage of the raw ingredients. Always keep in mind that these recipes are things I have tried out and enjoyed and therefore shared in the hopes they will as enjoyable for you. I am not trying to be a professional or claim to know it all (and anything I don't know i would love to hear about! But approach your comments as advice, not hate!!). Things work differently for different people, and there are always ways that things can be done better - so share the love and we can all help each other create an awesome life X The natural blue colouring is made from red cabbage, water and baking soda. It is not a necessary ingredient, it just makes it look 'nicer'. It doesn't stain the skin like conventional colourings which is great for this purpose. Adding it does make its shelf-life less secure though, so only add a little and make sure to you use clean fingers. Homemade ocean salt cleanser recipe: - 1/4 cup red cabbage - pinch baking soda - 1/4 cup hot water - 2 Tbsp each of fine & coarse sea salt - 1 lime finely zest - 20 drops tangerine oil - 2 Tbsp avocado oil - 2 Tbsp coconut oil - 1/2 tsp wax - optional: 2 Tbsp vegetable glycerine original lush ocean salt scrub "Coconut cream and sea salt scrub" ingredients: http://www.lushusa.com/Ocean-Salt/02128,en_US,pd.html I hope you enjoyed this video ♡ If you want to find my elsewhere here are some of my details: facebook https://www.facebook.com/pages/Ela-Gale/567741150027455 twitter https://twitter.com/ElaGale Instagram @elagale some FAQ: how old are you? : 22 Where do you live? : New Zealand What do you film with: Canon 60d & canon s120 What do you edit on: FCPX What do you study: Masters in Communication of Science and filmmaking What do you love most in life: bruce -my chihuahua, my family & bf, animals, sunshine, FOOD, nature, compassion... This channel hopes to inspire a positive life ♡ “take care of your body, its the only place you have to live” “life is short, smile while you still have teeth” “be the change you want to see, in your life and in the world!" For all business enquiries, please contact: [email protected] Stay beautiful, love you guys ♡ Ela xx Healthy. Happy. Natural. DIY. Compassionate. Aware. Inspired. Positive
Views: 236632 Ela Gale ♡
LUSH Quick Tips: Ocean Salt
Life's a beach! Especially if you're using our best-selling face and body scrub, Ocean Salt. Why is one of our all-time best-sellers year after year? Erica Vega is here to share all of the reasons why. One might have to do with the vodka...
I had a tiny bit of a fail moment making this video.. just watch and see haha.
Views: 7206 Sophia was here
How to Ferment Any Citrus Fruit
Today I am fermenting fresh picked satsumas (a type of orange). You don't need to ferment as many as I am. You can make 3 in a small glass jar. This recipe can be used for limes, lemons, mandarins, oranges or grapefruit. My favorite sea salt: http://amzn.to/2nMjX0c My favorite fermenting jar covers: http://amzn.to/2mZHtbv My favorite Rolling Pin: http://amzn.to/2o0WvwR My favorite Pickling/Fermenting Jars: http://amzn.to/2or9VmC My favorite Jars to store Spices: http://amzn.to/2oqMY39 Please let it ferment for at least a month. Cooler weather is ideal for fermenting. If you have any other tips or recipes, please let us know in the comments below!
Views: 23026 Finicky Fiona
How-To Dry Age Beef at Home - 42 Day Aged Ribeye
I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I age some USDA Prime Ribeye Roast for 42 Days (6 weeks), then I grill up one of the aged steaks and give you an idea of how wonderful this process is. Items used in this video: Wusthof Classic 8-Inch Cook's Knife http://amzn.to/1uGybOB Canon VIXIA HF G30 HD Camcorder http://amzn.to/1Hzvci0 Sherpa Pink Gourmet Himalayan Salt 5 Lbs Medium Grain http://amzn.to/15Jp71w Nonstick Roasting Rack, 14 by 12.25-Inch http://amzn.to/1GPKP4o Pyrex 4.8 Quart Baking Dish http://amzn.to/1BYO3zB Lobel's Butcher Knife http://www.lobels.com/store/item/lobels-butchers-knives.htm Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
Views: 2494638 T-ROY COOKS
Salt Nacl mineral Making Process Naturally | How to make Sea crystalline Salt Chemistry Preparation
Common salt or Table salt is a mineral composed mainly of sodium chloride (NaCl), a chemical compound belonging to the highest class of salts; Salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in large quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per liter, a salinity of 3.5%. Salt is essential for life in general, and salinity is one of the basic human tastes. Animal tissues contain greater amounts of salt than plant tissues. Salt is one of the oldest and most ubiquitous foods, and salting is an important method of preserving food.
Views: 907535 Fish Hunting Fishing -
Salt Beef - The Brining Process
How to make Salt Beef. Salt Beef is a tasty way to use the tougher joints of meat such as Brisket of Beef. The brine solution cures and tenderises the meat, making it good to make Hash or for use in Sandwiches. Ingredients 300gm Soft Brown Sugar 175gm Kosher Salt 175gm Pink Himalayan Sea Salt 2 teaspoon Juniper Berries lightly crushed to release flavour 1 tablespoon Coriander Seeds 4 Bay Leaves 1 tablespoon Yellow Mustard Seeds 2 teaspoon Black & White mixed Pepper Corns 50gm Saltpetre 2Kg Beef Brisket Method Stab the beef all over with a skewer or a fork and place in a large bowl or Zip lockable food bag. Measure all the ingredients and put all of the salt, sugar, saltpetre, spices and the herbs in a large saucepan with 2 litres of water and heat over the hob to dissolve salt and sugar. Leave to cool and then add to the brisket. Place the Brisket in the brine somewhere cool or a refrigerator, and turn once a day for the next seven days to allow the brine solution to permeate through the meat. After seven days, wash the meat to remove the salt and then cover with fresh water and bring to a boil turning down to simmer to cook with herbs, carrots, onions and celery for 2 1/2 hours or until tender.
Views: 21081 TheDinnerRoom
Lush Ocean Salt Review! Handmade Face And Body Scrub!
Ingrown Hairs & How To Treat Them! http://www.youtube.com/watch?v=NvuhYcKX4nU WHY BREAKING OUT IS GOOD!?!??! http://www.youtube.com/watch?v=JyTvqpTNvdk Foot Care For Summer! Get Rid Of Cracked Heels And Get Soft Smooth Feet! http://www.youtube.com/watch?v=NAMxaI7CNmU Twitter http://www.twitter.com/sincerelycass11 Diamondsandheels14 Facebook! http://www.facebook.com/pages/Diamondsandheels14/221566097874085 Cassandra Bankson Facebook! http://www.facebook.com/pages/Cassandra-Bankson/214919915187678 Tumblr http://diamondsandheels14.tumblr.com/ Pintrest http://pinterest.com/sincerelycass11/ BLOG http://diamondsandheels14.blogspot.com/ Chictopia http://www.chictopia.com/diamondsandheels14 Google Plus https://plus.google.com/u/0/113295008610783049759/posts Instagram: Diamondsandheels14 http://web.stagram.com/n/diamondsandheels14/ Subscribe - Personal Channel! http://www.youtube.com/subscription_center?feature=iv&annotation_id=annotation_848298&src_vid=ex33wtqnNz8&add_user=callhercass TAGS lush ocean salt review ingredients swatch thoughts ocean salt scrub face and body for those who like it rough size price sale lush international country countries break out acne cause exfoliate salt what is in tutorial lime cocoanut oils oil animal testing cruelty free handmade not natural color smell scent smells like parabans parabens haul look beauty
Views: 161095 Cassandra Bankson
Salt Matters: Preserving Choice, Protecting Health
Heart attack and stroke are the first and third leading causes of death in the United States. Most-more than three-quarters-of that salt is hidden in foods we buy from restaurants and grocery stores. This Salt Matters: Preserving Choice, Protecting Health video outlines ways to help Americans make healthier, lower salt food choices. Comments on this video are allowed in accordance with our comment policy: http://www.cdc.gov/SocialMedia/Tools/CommentPolicy.html This video can also be viewed at http://www.cdc.gov/cdctv/Salt_Matters/
How to make Preserved Lemons
Make sure to Subscribe for more Recipes & How To's! Lemons are in abundance right now and I'm lucky to have a neighbor with a Meyer Lemon tree. There would be no way to go through all these lemons before they go bad, so it is the perfect time to make some Preserved Lemons. Preserved Lemons have so many different applications, from appetizers, main courses and even drinks. So don't let those lemons go to waste, preserve them and spice up your dishes all year round! STAY CONNECTED Instagram - http://www.instagram.com/thehungrywinos Twitter - http://www.twitter.com/thehungrywinos Facebook - http://www.facebook.com/thehungrywinos FULL RECIPE Ingredients 4-5 Meyer Lemons (per jar) Course Sea Salt Whole Allspice Whole Cumin Seed Whole Coriander Seed Whole Mixed Peppercorns Whole Cinnamon Sticks Bay Leaves STEPS In a warm pan add a Tablespoon or 2 or the Allspice, Cumin Seed, Coriander Seed and Peppercorns. This will help release the oils from the seeds and bring out the flavors. A minute or two in a medium heat pan will do the trick Wash your Meyer Lemons and slice into quarters but not all the way through to the other side. You want the four pieces of lemon to still be attached at one end. Add the roasted spices to a small bowl of Course Sea Salt and mix around. Fill the lemon with the salt mixture and put in mason jar. Repeat with 3-5 lemons depending on the size of your jar. Press the lemons into the jar to help release all the juice. You don't want to have any air pockets to insure no bacterial growth. Once the mason jar is filled and the lemons have been pressed into the jar not allowing room for anymore, shove a couple cinnamon sticks and bay leaves into the jar. Top with more of the salt mixture and pat down with a spoon. Clean the outside and rim of the jar and screw the lid on securely. Leave at room temperature for 3 weeks to a month to preserve the lemons. Music used in this Video are Royalty Free Tracks purchased from AudioJungle.net Action Funk Groove - http://bit.ly/1klnBZv Cunning - http://bit.ly/1tpiF8z Power Up - http://bit.ly/WM8Mol Happy Boogie - http://bit.ly/1n0kBfz Shake it Loose - http://bit.ly/1o0fVeo
Views: 39492 thehungrywinos
How To Make: Lush Ocean Salt Scrub
RECIPE Oil Phase 1 tbsp Emulsifying Wax 1 tbsp Sunflower Oil 1 tbsp Shea Butter Water Phase 2 tbsp Lime Juice 2 tbsp Water 1/2 tbsp Glycerine Exfoliants 2 cups Fine Sea Salt 1 cup Coarse Sea Salt Optional Lime Essential Oil Grapefruit Essential Oil ———————————————————— SUBSCRIBE TO HELP ME REACH 1000! www.youtube.com/ellieverett THUMBS UP IF YOU LIKE LUSH DIY’S 👍🏼 ———————————————————— MUSIC Love Club / Lorde New Americana / Halsey TRNSTTR / Black Coast ———————————————————— FAQ Camera Used: Sony a5100 Editing App: Final Cut Pro X ———————————————————— Thank you for watching Ellie xx
Views: 44535 Ellie Everett
Salt Matters: Preserving Choice, Protecting Health
Excessive salt intake has proven to be a major contributor to heart attack and stroke, the first and third leading causes of death in the United States. More than three-quarters of Americans' daily salt intake comes from foods consumed in restaurants and purchased in grocery stores. Our "Salt Matters: Preserving Choice, Protecting Health" video outlines ways to help Americans make healthier food choices with lower salt content. Comments on this video are allowed in accordance with our comment policy: http://www.cdc.gov/SocialMedia/Tools/CommentPolicy.html This video can also be viewed at http://www.cdc.gov/cdctv/SaltMatters5
Simple Solutions: How to preserve fresh basil
In this episode of Ideal Home’s Simple Solutions we show you how to preserve fresh basil. Step 1: Separate basil leaves, place in a colander and wash thoroughly Step 2: Lay the basil leaves out on a large dish and allow to air dry Step 3: Fill a sterilised jar with a layer of sea salt. Then place a layer of basil leaves over the top and coat with olive oil Step 4: Repeat the process until the jar is full Tip: Make sure all the leaves are fully submerged in oil. Your preserved basil will last in the fridge for up to a year.
Views: 31112 Ideal Home
DIY Lush Ocean Salt Scrub With Ella Elbells!
Ella is going to teach you how to recreate the Lush Ocean Salt Scrub! What do you want to see her do next? DIY Lipstick Using Eyeshadow - Makeup Mythbusters w/ MayBaby & Carrie Rad - http://bit.ly/1Lblg03 DIY Lush Lip Scrub For Valentine's Day With EmilyGrace266! - http://bit.ly/1LbllB0 → Credits ← Ella Ellbells: https://www.youtube.com/channel/UChqxssadIWV94dWR4Jq7qGw →SUBSCRIBE FOR NEW VIDEOS DAILY!← http://bit.ly/subscribe2AwesomenessTV →AWESOME SWAG← http://shop.awesomenesstv.com/ →DOWNLOAD THE AWESOMENESSTV APP!← Android - http://bit.ly/1H7kn6f iOS - http://bit.ly/RoJl99 → follow AwesomenessTV! ← twitter - http://twitter.com/awesomenessTV instagram - http://instagram.com/awesomenessTV tumblr - http://awesomenessTV.tumblr.com facebook - http://facebook.com/awesomenessTV google+ - https://plus.google.com/+AwesomenessTV snapchat - awesomenesstv → Check out all our shows! ← Beauty, Fashion and DIY - http://bit.ly/ATVBeauty Musicians Behind-the-Scenes - http://bit.ly/MusiconATV AwesomenessTV Shows - http://bit.ly/ATVShows Comedy Sketches, Countdowns and Pranks - http://bit.ly/ATVFunny → #TeamATV ← join the AwesomenessTV Network for freebies and youtube support... you could even get featured here on AwesomenessTV! http://awesomenesstvnetwork.com Music provided by Extreme Music.
Views: 400333 AwesomenessTV
Experiment: Preserving fresh tomatoes in wood ash for up to 6 months?
Help support our channel: https://www.patreon.com/backtoreality At the end of last season, we decided to test a method of tomato preservation that we discovered in the following article: http://wire.farmradio.fm/en/farmer-stories/2016/11/burundi-farmer-finds-new-technique-for-preserving-tomatoes-15454 The article claims that the tomatoes, packed in wood ash, were preserved for up to six months without any negative effects. This video documents our experiment, as well as our results.
Views: 115765 Back To Reality
Preserving Lemons & Natural Cleaning Tip
Preserving Lemons with sea salt is one way to use your lemons when the tree is full. All you need is Lemons ends off and quartered Fine Sea Salt, I use Pink Himalayan with no added nasties Bay Leaves extra Lemon juice A sterilised Jar/s Method Cover each 1/4 of lemon with salt put in jar, pulp side up, pushing down each layer of lemon to compress until jar is almost full. Add 2 extra table spoons of salt per pint jar fill lemon juice to top of jar, remove air bubbles with a knife wipe jar seal and thread clean, put lid on wash jar with water to remove any food Store in cool dark place for 2 months before using To use your preserved lemons Remove lemon from jar, rinse salt off, remove pulp and discard Slice skins to size required for use. Uses Under skin of roast chicken for a delicious Lemon Chicken Sliced finely for salads or rice dishes and In slow cooked dishes Welcome to Moat Cottage. Here I show you my homesteading life, how to be more self sustainable & homestead in a small space. You'll see how to grow organic food, use and preserve the harvest, raise backyard poultry, both Muscovy ducks and Chickens. You will learn how to make natural remedies, get more prepared for emergency situations, how to organise the homestead, money saving ideas and how to live with less waste. Here at Moat Cottage, we raise and grow and process some of our own free range meat, organic vegetables and fruit. We grow all of our herbs for both eating and medicinal purposes as well as hunt, fish and forage. We preserve our produce for the year ahead by canning, dehydrating and freezing and we work on being prepared for emergency situations. We live using less waste, we recycle and upcycle and love finding what is needed for a project at the scrap yard, op shop or a garage sale, but only buy what is really needed. We don't like plastic, chemicals and artificial fragrances and are trying to live an older style life balanced with this modern world lifestyle. Good health and natural living has always been a high priority for our family and despite this two family members are living with auto immune diseases, myself included. We focus on what we can do, when we can do it, stay positive and so I make these videos for you on my best days. Much Love Elissa Jayne Moat Cottage Links To be the first to know when there is a big announcement, join our mailing list. You can subscribe on our Website: https://www.elissajayne.com YouTube: https://www.youtube.com/c/MoatCottage Instagram: https://www.instagram.com/moatcottage/ Australian homesteading channel Homesteading in Australia Self sustainable living Small space Urban farmer in rural Australia
Views: 170 Moat Cottage
Billions of pounds of SALT! Harvest it for FREE from the SEA!
On this episode of the Northwest Forager we'll be covering the basics on how to extract Salt from seawater. There are literally billions of pounds of salt in the oceans ready and free to be harvested! What are you waiting for?? Thanks for watching. Please like if you watched to the end. Subscribe for more videos :] Purchase the book "Edible Wild Plants, Wild Foods from Dirt to Plate" by John Kallas: https://www.amazon.com/gp/product/1423601505/ref=as_li_tl?ie=UTF8&tag=thenorthwestf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=1423601505&linkId=78bb48f8ae1634bba8044cb7b3e592d3 For more on foraging the pacific northwest: https://thenorthwestforager.com/ Related Info: Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per liter, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. The tissues of animals contain larger quantities of salt than do plant tissues. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation. Salt was also prized by the ancient Hebrews, the Greeks, the Romans, the Byzantines, the Hittites, Egyptians, and the Indians. Salt became an important article of trade and was transported by boat across the Mediterranean Sea, along specially built salt roads, and across the Sahara in camel caravans. The scarcity and universal need for salt has led nations to go to war over it and use it to raise tax revenues. Salt is used in religious ceremonies and has other cultural significance. Salt is processed from salt mines, or by the evaporation of seawater (sea salt) or mineral-rich spring water in shallow pools. Its major industrial products are caustic soda and chlorine, and is used in many industrial processes including the manufacture of polyvinyl chloride, plastics, paper pulp and many other products. Of the annual global production of around two hundred million tons of salt, only about 6% is used for human consumption. Other uses include water conditioning processes, de-icing highways, and agricultural use. Edible salt is sold in forms such as sea salt and table salt which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods. Sodium is an essential nutrient for human health via its role as an electrolyte and osmotic solute. Excessive salt consumption can increase the risk of cardiovascular diseases, such as hypertension, in children and adults. Such health effects of salt have long been studied. Accordingly, numerous world health associations and experts in developed countries recommend reducing consumption of popular salty foods. The World Health Organization recommends that adults should consume less than 2,000 mg of sodium, equivalent to 2 grams of salt per day.
How to preserve meat in the forest using primitive technology. Use code "WoodBeard" to get 10% off ASAT Camo: www.asatcamo.com Woodobo SPICE (FOR SALE): https://tinyurl.com/y7s5cnoo Join me and Zach Fowler winner of Season 3 of ALONE on the History Channel. Zach's Playlist: https://tinyurl.com/yczoekr8 UNLISTED CHANNEL: https://tinyurl.com/ybld4kmx We weight-in and weigh-out and if we lose any body mass at all, we have FAILED the challenge! Unlike Naked and Afraid, ALONE, or Survivorman, there is no limit to the tools we are allowed to use on this survival challenge. Living off just WILD foods is harder than you think! If it's legal, it's fair use. Sometime we even do some bushcraft, but the main focus is really on eating wild foods, wild edibles and catching and cooking various foods. This isn't about just surviving, this is about thriving! Season 4: Northern Autumn, takes place in Northern Ontario with vast opens seasons including fish, catfish, pike, trout, birds such as grouse, duck, and geese, bear, deer, and moose. Also wild apples, mushrooms, berries, and so much more. We make use of all the resources in this challenge to meet the demands for calories imposed by the human body! In this episode we make a quick bush meat storage area using a natural depression and moss. Putting the meat against the soil helps it cool and stay cool. The moss works as a cold sink to retain the cold temperatures that settle in during the night. We managed to keep our meat from spoiling for over a week this way. Beaver are surprisingly easy to trap and offer a ton of nutrients to the forager. A real staple item! Beaver is also great eating, usually very full of fats crucial to surviving long term in the wild. Guests on this series: Zach Fowler: https://www.youtube.com/channel/UC2h_ncHoP2v6OO_zFsMuOPQ Mathew Hawthorne (book a bear hunt): https://www.facebook.com/mathew.hawthorne.7 Jeremy (One Wildcrafter): https://www.youtube.com/channel/UCy7HUXYD7Ua6zPR384d1ETg Adam Craig: https://www.youtube.com/channel/UCuZwrIkADWzF-2CMmoRScZw Rob the Bear hunter! MEDIA Facebook: https://www.facebook.com/chris.leclair.35 Website: http://thewoodedbeardsman.com/ Grohmann Knives: www.gknives.com ASAT Camo: https://www.asatcamo.com/ #EatWild #NothingWasted #WildernessLiving #Survival Use code "WoodBeard" to get 10% off ASAT Camo: www.asatcamo.com Merch (t-shirts): https://teespring.com/stores/the-wooded-beardsman
Views: 70292 The Wooded Beardsman
HOW TO MAKE AND PRESERVE HOMEMADE TOMATO SAUCE Making a delicious tomato sauce isn't very hard. I'll try to show you how you can make and preserve your tomato sauce in this video. This sauce is the most basic tomato sauce we have been making for many years.You need just tomatoes and some sea salt or if you have himalayan rock salt. Chop the tomatoes by hand then purée them with a stick blender after they've been cooking. That's it. Cooking time changes depending on your taste. If you cook for about 30 minutes you'll have thin sauce but if you cook 90 minutes your sauce will be thicker Watch your sauce as it simmers and stop cooking when it reaches a consistency and flavor you like. Free Subscribe to my channel: https://www.youtube.com/channel/UCKIvINY4ImPJpViqsi6uc5g?sub_confirmation=1 Check out this page from AYSU INAN Link: https://www.amazon.co.uk/shop/aysuinan DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! #aysuinan #tomatosauce#homemadetomatosauce
Views: 2677 AYSU INAN
Two Methods for Preserving Fresh Lemons
In this video Kellene, aka The Preparedness Pro, will show you several ways to make the most from a bounty of fresh lemons including a Savory Method for Preserving Whole Lemons, and another method for preserving lemons to use in Sweet dishes! Be sure to check us out on our blog at www.PreparednessPro.com to see the final products of preservation. To get the Himalyan Sea Salt I love to use, go here: http://tinyurl.com/p2o4wet
Views: 49362 PreparednessPro
How to Preserve Fresh Basil - Old-fashioned pioneer salt method
Learn how to preserve fresh basil in salt with this easy old-fashioned homestead pioneer method. We give you two ways to do it that will leave you with fresh basil all winter long including how to keep basil fresh in refrigerator and fresh once picked for months on end. Our books https://amzn.to/2NJ1pN2 Hand Made: the Modern Guide to Made-from-Scratch Living https://amzn.to/2QevLUr The Made-from-Scratch Life ______________________________________________________ Website: https://melissaknorris.com Pioneering Today Podcast https://melissaknorris.com/podcast-2
Views: 672 Melissa K. Norris
How to clean your shells you collected from the beach
A great way to clean your shells. You can use baby oil after they dry to make them shine. Thanks for watching. Keep smiling :)
Views: 86145 Jennifer Mowan5
See How LUSH's Delicious Ocean Salt Scrub Is Made | TODAY
LUSH sells more than just bath bombs! This salty face scrub is made with limes, grapefruits and even vodka. » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY » Watch the latest from TODAY: http://bit.ly/LatestTODAY About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: http://on.today.com/ReadTODAY Find TODAY on Facebook: http://on.today.com/LikeTODAY Follow TODAY on Twitter: http://on.today.com/FollowTODAY Follow TODAY on Google+: http://on.today.com/PlusTODAY Follow TODAY on Instagram: http://on.today.com/InstaTODAY Follow TODAY on Pinterest: http://on.today.com/PinTODAY See How LUSH's Delicious Ocean Salt Scrub Is Made | TODAY
Views: 3597 TODAY
A Better Way To: Preserve Raw Tomatoes (Conserva Cruda Di Pomodoro) Part I  |  Fresh P
Preserving raw tomatoes using wild fermentation has been used for hundreds of years throughout Italy. The Italians call this method of preserving raw tomatoes, Conserva Cruda Di Pomodoro. The yield is 8:1. Subscribe to FRESH PRINCESS!: http://goo.gl/3tcyi Preserve Raw Tomatoes (Conserva Cruda Di Pomodoro) Part II: http://youtu.be/b_ILIg4rEXY Basic tomato sauce recipe: https://youtu.be/7R6gyfhPyuA INGREDIENTS Fresh tomatoes, washed and trimmed 25-30% sea salt (finished weight) DIRECTIONS Place your tomatoes into a large bin and squees them until they are well crushed. Cover the bin with cheese cloth or a cotton dish towel and secure with twine. Stir twice daily. You’ll begin to see signs of fermentation after 12-24 hours. Eventually a mold will form on the top, stir this in TWICE DAILY. The molds are integral to the preservation process. After 4 or 5 days fermentation will cease. Run the tomatoes through a food mill or blender to remove peels and seeds. Strain the pulp into a cotton bag or 4 layers of cheesecloth tied at the corners. Hang to drip liquid for 1 day. If the bag becomes covered with mold, ‘shave’ it off with a spoon and discard. Retie the bag and press it between two clean and dry boards, weighting evenly. Press it for a few days until the paste has the consistency of a firm dough. Mix in 20-30% salt. After a few hours knead the dough to distribute the salt. The preserves are traditionally stored in small crocks on the counter. The concentrate is added to vegetables, soups, beans and grains as a flavor enhancer. Here's an interesting article detailing the process, but what I found interesting is they attempted the same process with non acidic foods, which is why they failed. This technique works in an acidic environment. http://nordicfoodlab.org/blog/2012/10/conserva-cruda ITEMS USED The book: http://goo.gl/oieOFI Real Salt: http://goo.gl/b8tYk0 My Chef’s Knife: http://goo.gl/KZbCkP 1 and 2 gallon apothecary jars: http://goo.gl/0c9n9J Cheese cloth: http://goo.gl/dq60j7 Cotton twine: http://goo.gl/AngfKs Butcher block: http://goo.gl/oYFqzf Block conditioner: http://goo.gl/Ts2mWY Chinois: http://goo.gl/aCPtLa Cotton produce/nut milk bags: http://goo.gl/nGhrs8 The cutest way to keep your paste: http://goo.gl/u7175b MORE LINKS For more Fresh P: http://goo.gl/md68WTl Facebook: https://goo.gl/KrScu5 Pinterest: https://www.pinterest.com/freshpcooks/ Instagram: https://instagram.com/freshprincesscooks/ Twitter: https://twitter.com/CorrinCPhillips Tumblr: freshpcooks.tumblr.com MUSIC C Major Prelude by Bach
Chanh Muoi (Vietnamese Preserved Limes/Lemons with Salt) Pickled Limes/Lemons
Chanh Muoi (Vietnamese Preserved Limes with Salt) http://www.facebook.com/boriville http://www.boriville.com http://www.twitter.com/boriville http://www.instagram/borivillefood Ingredients Limes or Lemons 1-3/4 cup Sea Salt 4 cups Water Extra Water For Drink: Sugar Ice Water or Club Soda To clean the Lime/Lemon, boil some water in a pot. Place your Limes or Lemons on a wire ladle. Dip in the hot water for a few seconds. Move it around a bit, then remove it from the water. After you are done, wipe it was a dry paper towel. Set it aside. You will need to place it outside in the sun for a few hours. It really depends on the temperature outside. For it to turn into a brownish color, it can take 4-5 hours. Remember to check on it. Once it has a brownish color, it is ready for the next step. To make the salt water mixture. In a large pot pour in 4 cups Water. Add in 1-3/4 cup Sea Salt and bring to a boil. You can use other kind of salt too if you can't find Sea Salt. Once the salt has desolved in the water. Remove from heat and let it cool for about 15 minutes. Stack your limes/lemons in the glass jar. Pour in the salt water mixture, make sure it covers all of the Limes/Lemons. Make more if you need to. Use a plastic cover to help push it down. Cover the lid and let it preserve for at least 1 month. After 1 month, it should look something like this. A popular way to use these preserved Limes is to make Nuoc Chanh Muoi, which is Salty Lemonade. Have a glass with some ice in it. Take 1 lime/lemon. Put it in the glass and smash it with your spoon. Add in sugar to your taste. Then pour some water or club soda. Mix well and enjoy this refreshing drink made from Preserved Limes and Salt.
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Lush Ocean Salt Face & Body Scrub Review + Demo 2018 | Get Rid of Textured Skin | MaryPolka
△ INSTAGRAM | https://instagram.com/mariyamarinova/ △ TWITTER | https://twitter.com/MarinovaMariya △ PINTEREST | https://www.pinterest.com/marypolkadot/ △ MY FASHION BLOG: http://marypolka.com △ MY Husband's INSTAGRAM: https://www.instagram.com/lifeof_ivelin/ L'Oreal Hydra Genius Aloe Water Review + Demo: https://youtu.be/N4RSNQoTRN0 L'OrealPure Clay Face Mask Review: https://youtu.be/N4RSNQoTRN0 Hello everybody, and welcome back. Today I am review the Lush Ocean Salt Face & Body Scrub and sharing my first impressions. Also please share in the comments if you have tried that scrub and how do you like it :* Thank you so much for watching and subscribing! Love, Mariya ♡ -WATCH IN HD- -PRODUCTS MENTIONED- Lush Ocean Salt Face & Body Scrub L'Oreal Pure-Sugar Scrub Smooth and Glow Grapeseed Oil Sugar L'Oreal Hydra Genius Aloe Water * FTC Disclaimer: This video is not sponsored. Music by Epidemic Sound #MaryPolka #firstimpressions #LushOceanSaltScrubReview #lushscrubdemo #lushoceansaltreview
Views: 5328 MaryPolka
Sea shell Collection : How to clean seashells ? Everything to know about cleaning shells !
This video will teach you how to clean your seashells from A to Z ! No need to use acid. Bleach treatment is explained and filmed. How to get rid of algae and corals. Which shell families can be cleaned and which must not be ! Another Video (short) can be checkd there : https://www.youtube.com/edit?o=U&video_id=M3m4RY-VYWY

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