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Miyabi Knives - Sharpest Knives in the World - Japanese Knife

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Miyabi knives - Sharpest knives in the world japanese knife Get a Miyabi knife here: http://makesushi.org/store/sushi-knives/ In this video Sushi Chef: Davy Devaux shows you which knives he prefers to use when making sushi, his recommended Japanese knife for cutting sushi rolls is any Miyabi Knife, he considers Miyabi to make the best and sharpest knives in the world. In this video he explains the difference between various different knife types within the Miyabi collection: Best knife to worst knife (davys opinion): - Miyabi 7000MCD - Miyabi 5000MCD - Miyabi 7000D - Miaybi 600S Do consider when I say worst knife it absolutely does not mean that its bad, miyabi knives are still way harder knives then the competition. He also shows just how extremely sharp the Miyabi knives are by cutting though sponges, paper and last but not least tomato's. Miyabi knives are basically the sharpest knives in the world, but at some point you will need to re-sharpen the knives again after using them allot, when that time comes please take a look at this video which shows you how to sharpen knives: https://www.youtube.com/watch?v=rTKV5-ZSWcE Also here is the link to get your own miyabi knife: http://makesushi.org/store/sushi-knives/ --------------------------------------------------- Check out all my sushi video recipes: https://www.youtube.com/user/MakeSushi1/videos --------------------------------------------------- SOCIAL MEDIA : Facebook : https://www.facebook.com/MakeSushi1 Twitter : https://twitter.com/makesushiorg Tumblr: http://makesushi1.tumblr.com/ Pinterest: http://pinterest.com/makesushiorg Google+ : https://plus.google.com/u/0/+MakesushiOrg/posts What is this channel all about? http://www.youtube.com/user/MakeSushi1 is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos: http://www.youtube.com/subscription_center?add_user=makesushi1 Music creative commons : Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.http://incompetech.com/email.html http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100192. Produced by http://makesushi.org Chef: Davy Devaux -~-~~-~~~-~~-~- Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)" https://www.youtube.com/watch?v=L1THvfX5LTM -~-~~-~~~-~~-~-
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Text Comments (2289)
Some Guy (4 days ago)
Take the low tier shun that you can get for 70 on sale and put it against a high quality knife from any maker and ya it won't stand up. Not saying shun is the best out there but last year I bought that same shun for 70 dollars. I also have higher end shuns and can say that's a pretty inaccurate comparison.
Ready HaHa (1 month ago)
"But", this guy haven't try other knives in the world, "but", why this dick can say Miyabi is sharpest in the world, "but", all I can say is whoever or this guy keep saying Miyabi is the best knife in the world must be dumbest "but" stupidest people…
Fellhi (1 month ago)
Or Buy a handgun
Wolfy Team (1 month ago)
RIP my fingers
vee tour (2 months ago)
Any Japanese knife could do what a Miyabi does.
Erik Bakker (2 months ago)
No modern 'damascus' steel is stronger or holds an edge better than regular modern carbon steel.
ゼロツ (2 months ago)
lol funny how my shun kiritsuke does everything yours "high and mighty miyabi" does
How To Make Sushi (2 months ago)
Thank you, also please share this video with your subscribers.
Wilhelm Taylor (2 months ago)
Don't spend more than 50 bucks. Seriously. You can sharpen ANY knife to razor sharpness and use a hone to keep it that way.
Wilhelm Taylor (2 months ago)
+How To Make Sushi - I'm well aware of that. Personally, I use a dressing hone that has fine diamond dust impregnated.
How To Make Sushi (2 months ago)
Honing doesn’t really sharpen knives, its more to re-align the edge, to sharpen a knife there is nothing better than whetstones.
AmyLearnsToCook (3 months ago)
What did I just watch?
GMSmartphone Sicherung (3 months ago)
What a bullshit. Every good knife is sharp after you polish them.
DannyDux 03 (3 months ago)
Sry m8 i think id rather buy the blade off a pencil sharperner than get a $250 knife Btw this vid is so f-!ng sponsered this is one of his points - f*!ng BIRCH WOOD HANDLE 😃😃😃😃😄😄😄😄😄😄😄😄😄🤗🤗🤗🤗🤗🤗🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔😚😚😚😚😚😚😚😚😅😅😅😅😅😣😣😣😏😏😏😏😏😐😐😐😐😐😐😀😀😀😀😀😀😀😤😢
lakingsfanatic06 (4 months ago)
Can’t listen to your voice for nearly 9 min.
How To Make Sushi (4 months ago)
Try 8 min
Yo Mama (4 months ago)
Too yakity yak yak...!
Ghesky Man (4 months ago)
This can't cut my brave That shown in my video
Rico Suave (5 months ago)
To cut with a DULL Shun klife, tells me you are fucking dishonest buddy!
tama07ums (6 months ago)
Miyabi is porn star
Private Snapper (6 months ago)
The only miyabi that i know is Maria Ozawa ftw
newrssn (6 months ago)
Thanks YouTube offers 2x speed
Nemz1987 (6 months ago)
Can't even cut a tomato straight.. and the whole tomato 1 handed thing is a farce.. I have done that with reasonably cheap knives. It is not a true sharpness test..
Barbara Waters (8 months ago)
Horrible presentation.
Poseidon99Jeus (8 months ago)
I won't need all those fucking knives, but for sure I will get only one, the biggest one. And I will buy the best Chinese cleaver. That's all I need, 2 knives in my life
Guy (8 months ago)
These knives can only be bought by people from families with a long line of samurai warrior tradition, and who have at least 10000 hours training in samurai swordsmanship, and who have studied under a sushi master for 100000 hours. There is only one place to buy them which is on top of Mt. Fiji. Once you get there you must first defeat the great Aku in a samurai sword battle, and then beat the great chef Morimoto in a sushi battle before you can buy one.
Jolanda Devries (8 months ago)
I order all my knives from a dutch website called meesterslijpers.nl, these look fancy but I doubt they are worth the price.
Graham Summerscales (8 months ago)
If any knife cuts my finger,it's fucking sharp🤔🤔🤔🤨🤨🤨
Jajajajaja (8 months ago)
How? Bosque verde sponge?? Isn't it a spanish brand?
boi damm (8 months ago)
Pair that knife with the edge of glory and you will cut though the space time continuum
dan boghici (8 months ago)
can it do this? https://goo.gl/uanSzT
justin clark (10 months ago)
I should have known this was just an advertisement
dan boghici (8 months ago)
can it do this? https://goo.gl/uanSzT
Yay 1 (10 months ago)
If you want the sharpest Knife in the World , check out Sandrinknifes , they make knives out of tungstencarbide, they ar almost as hard as diamond!
Tristram Credland (10 months ago)
Likes to handle thier wood
How To Make Sushi (10 months ago)
that will haunt me forever 😂 PS. please help my channel out by sharing this video, thank you so much!!!
Z (10 months ago)
He said he likes to feel the wood in his hand. Lol
dan boghici (8 months ago)
can it do this? https://goo.gl/uanSzT
Erik Uchiha (10 months ago)
Las esponjas del Mercadona xD
How To Make Sushi (10 months ago)
si lo son, vivo en españa :)
masturball (10 months ago)
is this guy from south africa? he sounds like elon musk and even has the slight lisp.
dan boghici (8 months ago)
can it do this? https://goo.gl/uanSzT
How To Make Sushi (10 months ago)
Nope, Im Dutch. But I do get the confusion because the Dutch did invade south Africa in the past so south africans speak a kind of ducth.
Jack Carter (10 months ago)
Are these the knives used by ISIS to carve the head from an ifidel?
Zerophoenix1 (11 months ago)
i feel like there are no sharp knives on youtube.... :(
dan boghici (8 months ago)
can it do this? https://goo.gl/uanSzT
How To Make Sushi (10 months ago)
These are sharp
Norman Hasibuan (11 months ago)
Sir,Miyabi was the nickname of Maria Ozawa,an ex-japanese porn actress
How To Make Sushi (11 months ago)
lol that is a funny fact
Pedantic Pete (11 months ago)
Been chipping my knives and can’t figure out if my cutting style of board. Nervous enough with a $150 knife. I’d never use these. Lol. Too beautiful. At least til I figure out where I’m screwing up. I’m no newbie. Can’t figure it out though.
Pedantic Pete (11 months ago)
How To Make Sushi I don’t really let em near any bones. Hardest things I cut would prob be connective tissue in a steak etc. replaced my cutting boards which were plastic and I think the culprit along with less rock chopping with those knives. . I don’t know how I didn’t pay attention to that for so long. Just total brain fart. I got a bamboo board for just a short while and getting a proper end grain one soon. I store very carefully. Threw out my old cutting boards. Feels so much better ... just bamboo. Can’t wait for a nice end grain block. I sent the Shuns back to be fixed and about to send the dalstrong. I’m pretty good at sharpening and experienced but chip removal... I don’t want to practice on these so sent em to the manufacturer. Hope I don’t lose too much metal off them.
How To Make Sushi (11 months ago)
Usually bones or hard materials can chip knives, stay away from ceramic, stone, glass and metal.
SunsetWingman (11 months ago)
Actually the center layers are soft and the outer is hard to hold the edge. Wouldn't make sense to put the hard steel you want to stay sharp on the inside lol
SunsetWingman (11 months ago)
lol, japanese sword/knife making has been done this way for thousands of years. The core flexes, and the edge is hard. This is common sense. If the main core was hard and brittle it would just snap and have no flexibility. Seriously just google anything about knife making with laminated steel. If you don't know this you should not be even talking about knives. https://wikipedia.org/wiki/japanese_swordsmithing Just scroll down and look at the pictures on the right. They break down the blade composition
How To Make Sushi (11 months ago)
No you want the hard brittle steel that will keep its edge for longer in the center, then its encased in softer flexible steel to add flexibility. Where are you getting your facts from?
ThunderAppeal (11 months ago)
The only thing this guy knows about knives is that they are sharp.
How To Make Sushi (11 months ago)
super dooper sharp
xclimatexcoldxx (11 months ago)
First let a restaurant borrow it for a week then make a video.
How To Make Sushi (11 months ago)
ok...
R Fulano (11 months ago)
So what is he "basicly" saying
How To Make Sushi (11 months ago)
get some Miyabi knives, they good
R Janzen (1 year ago)
He pushes/scrapes the sponge with the Shun, but with the Miyabi he "slices" fron the blade's heel. What snake oil salesman this shonk is.
How To Make Sushi (1 year ago)
I had a struggle on this video, i was not sure how to show on camera that one was and felt better than the other, so I may have over exaggerated it so it would seem clearer on camera...
Knight Rider (1 year ago)
@3:50  "Art, beauty and just SHIT'???
How To Make Sushi (1 year ago)
???
Charles Wideman Jr. (1 year ago)
Mng
How To Make Sushi (1 year ago)
what does "mng"mean? did you like these sharp knives?
mellow 5.56 (1 year ago)
Bullshit.I have owned 16 degree edge shun knives and they cut just like that. Don't dog shuns company on this channel.
Siyu Z (1 year ago)
worst review ever.
Siyu Z (1 year ago)
I luv the Panda one, it is just adorable! Btw., from your aspect, what do you think of Miyabi 4000 FC series?
How To Make Sushi (1 year ago)
Thank you! I guess there are better way to start a chat with me, but its fine. do you enjoy my other cooking videos? have you ever tried a recipe of mine?
Siyu Z (1 year ago)
i just want your reply and chat, bro. XD u did very well.
How To Make Sushi (1 year ago)
Thanks for the feedback, although not really a review, was more a show and tell
Juan Villanueva (1 year ago)
But can it balance my budget?
How To Make Sushi (1 year ago)
dunno, what is your budget?
Chrisfragger1 (1 year ago)
132 layers? So what? That's like easy sauce in the world of folding steel.
How To Make Sushi (1 year ago)
What would impress you?
Tommi Vuorinen (1 year ago)
You can make tomato and sponge sliced with 5th of the price like Global or MAC. Even 25€ Victonox cut tomato like that after sharpening it with Waterstone. Miyabi knives are work of art but should you pay 500€ for it probably not. If you chip it there goes 500€ each time :) but these should keep sharp edge longer. In the other hand these are also much harder to sharpen.
jesoby (1 year ago)
like preparing a slither for a microscope
How To Make Sushi (1 year ago)
indeed, super sharp knives when sharpened right.
Bryan Tate (1 year ago)
I'm not sure I could properly utilize such great knifes or even spell "your a total douche bag".
How To Make Sushi (1 year ago)
lol, thank you Bryan Tate for that....
Lastrix X (1 year ago)
In mother Russia, man does not sharpen knife. Knife sharpens man.
daAnder71 (1 year ago)
First rule of good advertising: Tell people of your own strengths not others’ weaknesses. Just show how sharp these knives are and not how dull others are - totally uncalled for! BTW: One can dull every knife, so you could do this “comparison“ right the other way round. Shun and Miyabi are equally good, well-made knives and a Shun’s out-of-the-box sharpness is sufficient to easily cut that sponge.
divedeepinside (1 year ago)
it is NOT recommended to use magnetic boards, its magnetising the knife and than it works less efficiently , just sayin :)
How To Make Sushi (1 year ago)
dunno how accurate that is.
ReverenXero (1 year ago)
you failed the second you touched live steel with your fingers. failure.
How To Make Sushi (1 year ago)
you are probably right
Tumpa Talapatra (1 year ago)
Ami dao use kori.
How To Make Sushi (1 year ago)
I dont understand what you are saying.... do you like these miyabi knives?
Tovarasul Ceausescu (1 year ago)
What if i drop it through the floor right into my neighbour's brain?
How To Make Sushi (1 year ago)
well that would probably be murder.
Dark Necroninja (1 year ago)
The Damascus patterns are so beautiful.
How To Make Sushi (1 year ago)
they are indeed very beautiful knives.
Fallens Faith (1 year ago)
So bias a shun can cut sponges way better then that.... I have a $60 victory nox that can cut a tomato hands free easier and thinner then that Japanese knife. Unless you know what you are doing there is no difference between a $20 and a $800 knife. P.s my victory box is sharpened on a scanPan diamond steel has not seen a stone in years like my expensive knives have
Lorenzo Alacayir (1 year ago)
I have a £15 Hygiplas chef knife and I used wet stones to sharpen it . It is as sharp as any expensive knife and cuts through everything like tomato sponge eg. You have to know how to keep it sharp.
Ike (1 year ago)
what an idiot seriously.... I own 7 Shun knives including the Limited Edition Hana which is around $600. They all cut super nice and you get life time free factory sharpening!!! I wanted to look into Miyabi but started with the wrong guy looks like.
TheonethecallQuaid (1 year ago)
Two words: Bob Kramer......
Cheyenne Takitimu (1 year ago)
Can it split an atom?
GuardianXAngel5 (1 year ago)
"now I used to recommend this one, because this is the only one I had" instantly discredited yourself.
Ravanni Fettuccine (1 year ago)
Wtf. How did I get here? Damn YouTube
Ristube (1 year ago)
“I just like to... handle the wood” 🤣🤣🤣
Danielsan B (1 year ago)
I am 12 seconds into this video and it becomes ABUNDANTLY clear that this jackass: 1. Knows NOTHING about knives 2. Understands nothing about _Japanese_ knives 3. I've purchased speakers from guys in a van that had more credibility.
Skyler Turden (1 year ago)
"It's the perfect balance between art, beauty, and just sheer strength" There was a lot of cringy stuff said in this video but that was my favorite.
TheMrWillje (1 year ago)
The higher the HRC doesn't mean higher strength. Strength and hardness are 2 very different things. As the HRC gets higher, the knife becomes less strong.
Don Howie (1 year ago)
I like this trickery of illusion of sorts. There is a lot to be said for the "surface suction resistance" over the normal gravitational resistance of merely just it's own weight. The bigger the tomato, the more surface area force can be applied as resistance for a thinner cut. Let's see you try this with a cherry tomato using the same % cut away as the one you show here in your video....or better yet... "NEW SHARPNESS TEST" As we can see that the surface suction resistance helps the blade cut through the tomato as a counter pressure acting force against the blade, so try this... Place an uncut tomato top side down. ( I'll give you the benefit of the larger flatter contact point opposed to the bottom of a rounded platform to place the tomato for the cut) Now do your thin cut sharpness test cut. If you get the same results. Then I'll agree that you truly have a sharp knife.
Bramantyo Adi (1 year ago)
After retired from porn star and now she sell knives ?
Cosmicbunghole334 (1 year ago)
I like to handle my wood too
Yuri (1 year ago)
"Sharpest Knives in the World" I'm listening...
irobot217 (1 year ago)
FRUIT NINJA!!
ticklemewilly (1 year ago)
Bad tile job on wall
Kez Briggs (1 year ago)
2:17 unknown is spelt wrong
Farhan Ali (1 year ago)
https://www.youtube.com/watch?v=xlkVh5_XTDI Like and subscribe my channel We are selling chef knives in damascus and stainless steel
harry ware (1 year ago)
MIYABY AND SOLA AOI KNIFE BRO?
Nicky Melwani (1 year ago)
He likes to handle his wood 😂😂
To8ster (1 year ago)
So, dloweification is the kinda guy who thinks the good quality things are bad because of jealousy. The knives are great, I’ve got a few an it makes cooking really easy. The ‘fancy etching’ is where miyabi have folded the steel 30,000 times to creat the sharpest and strongest knives in the world... overly expensive weak steel! Common!
Rob Bob (1 year ago)
Wow, a $200.00 plus knife that can cut a tomato...woohoo!
Smuckers T (1 year ago)
66 on rockwell hardened scale! Geez. I know that the snow chains used on industrial trucks are 66 or 65 while the shackle of a nice padlock is around 55. A nice pair of bolt cutters is 62 and normally below. The new iPhone glass is I think a 6 or 8.
Summer Wong (1 year ago)
Chinese chef say , most shape knife from your skill n heart,but not from your expensive knife,! Is it true?
john john (1 year ago)
So I’m guessing he seen the bitch that made her greater knives and sold it for $800.... so now everyone thinks they got something special lol
Ender Omega (1 year ago)
WE know you like to handle the wood. Get it.
Ricky vN (1 year ago)
first hit on google, miyabi 5000mcd 289euro, fucking easy to get, not special, not good, cut the bullshit bruh, look at your dislikes, dont try to fool us
Solaris Seven (1 year ago)
Jelous haters in the comments.
Anonymous (1 year ago)
Awesome video, great job!
Daniel Holmberg (1 year ago)
How much did they pay you to do this shit? If its that hard to get your hands one the knife, then why is it linked in the description?
The Greek (1 year ago)
Kramer knives....best in the world
I. O. (1 year ago)
Nice knives 😊
redazi1 (1 year ago)
Expensive knives does no make you perfect plate
MrLovinmusic (1 year ago)
Just bought the 5000mcd and it's awesome, haven't tested the others but I'm very happy indeed with the knife I have. I will be expanding my range of Miyabi mcd5000 over the next couple of years. My last knives where Whustov classics and I've enjoyed them greatly over the last 10 years but honestly I feel these Myabi knives are the next level. Thank you for the information, it helped greatly!
rock n roll simi (1 year ago)
Ossom
Jack1981 (1 year ago)
Isn't the test with the sponge irrelevant a little? That "Shan" or "Shanh" or whatever knife, you just push on the sponge, while the Miyabi you made a slide move that cut it. Like you compared scissors and you didn't even open the first pair but slide it on a paper and say they don't cut. If you don't open them they won't cut. The test is overrated :)
jimmy baker (1 year ago)
Cut the bottom off lol that was the top what kind a chef is he
Dylan Giliberto (1 year ago)
Not hard to get. I googled "Miyabi" and the website poped up right away...
A C (1 year ago)
you lost me when you started comparing knives to cars
Vin D (1 year ago)
I saw a Kasumi do the same thing with a tomato. So, what's a better value?
Cody Bourn (1 year ago)
shun knives are very sharp, it seems u purposely used an old dull shun knife to compare

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